How Mike’s Hot Honey Created a New Category

Knowledge at Wharton

  • Jun 4, 2026
  • 30:59
  • Full Episode

ABOUT THE EPISODE Can a simple idea create an entirely new product category?

Mike Kurtz, Founder of Mike’s Hot Honey, shares the story behind transforming a homemade honey and chili pepper infusion into one of the most recognizable brands in the condiment aisle. He discusses the role New York City’s pizza community played in the brand’s early growth, how word of mouth helped fuel national expansion, and why authenticity remains central to the company’s success. The conversation explores category creation, brand building, consumer advocacy, strategic partnerships, and the challenges of scaling a business while maintaining a strong community connection.

ABOUT THE PODCAST Marketing Matters is hosted by Wharton marketing professors Barbara Kahn and Americus Reed. Each week they discuss marketing and advertising trends, consumer behavior, data and analytics, the latest in retail marketing, brand-building, and much more with their expert guests. Episodes are recorded at the Wharton School.

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Brief Summary

Mike Kurtz discusses the origins and marketing of Mike's Hot Honey, emphasizing community and authenticity in brand building.

Key points

  • The Origin of Mike's Hot Honey. Mike Kurtz shares how a trip to Brazil inspired his unique honey product.
  • From Hobby to Business. Mike discusses the transition from making honey for personal use to starting a business.
  • Community and Authenticity. Mike explains how the pizza community helped grow his brand authentically.
  • Unique Collaborations. Mike talks about partnering with iconic brands to expand his product's reach.
  • Nostalgia for Utz Chips. Utz chips are a beloved staple in New York bodegas, evoking childhood memories.
  • The Power of Word of Mouth. Authentic marketing creates genuine relationships, turning customers into advocates.

Episode highlights

Tension

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