
This episode covers diet during pregnancy, the impact of nutrition on fetal development, and recommendations for expectant mothers. Key discussions include the importance of choline, protein intake, and avoiding high glucose levels.
Dr. Emily K. is a biochemist who emphasizes that many pregnant women are not receiving adequate nutrients due to societal issues and the food system. She highlights that 90% of moms do not get enough choline, which is crucial for brain development.
Dr. K. explains the risks associated with high glucose levels during pregnancy, linking them to potential future health issues for the child, such as diabetes and obesity. She also discusses the necessary protein intake during the third trimester to avoid smaller birth sizes.
The episode includes practical tips for pregnant mothers, including dietary recommendations and the importance of breastfeeding, exercise, and supplementation.
Dr. Emily K. discusses essential nutrients for pregnant women and their impact on fetal health.

You're programming your baby's DNA with your diet during pregnancy.YOU'VE BEEN LIED TO ABOUT SUGAR!
90% of moms are not getting enough choline during pregnancy.YOU'VE BEEN LIED TO ABOUT SUGAR!
Your baby needs no fructose during pregnancy.YOU'VE BEEN LIED TO ABOUT SUGAR!
Low protein diets lead to smaller babies.YOU'VE BEEN LIED TO ABOUT SUGAR!