
This episode discusses kitchen safety, focusing on the dangers of plastic food containers, particularly black plastic, and alternatives like glass and bamboo.
Stephen and the guest examine the risks associated with black plastic, which contains harmful chemicals from recycled electronics, including BPA and flame retardants. They emphasize the importance of avoiding hot and acidic foods in these containers.
The conversation highlights that spicy and acidic foods can cause chemicals to leech into food more rapidly when stored in plastic. The guest advises against habitual use of plastic containers for these types of foods.
They also discuss better alternatives, such as using containers made of glass with bamboo lids, which are safer for food storage. The episode stresses the importance of making informed choices about food packaging.
Overall, the episode aims to raise awareness about kitchen safety and the impact of food storage materials on health.
The episode warns against using black plastic containers for food due to harmful chemicals and suggests safer alternatives like glass and bamboo.

You’re eating BPA hot sauce.BEWARE OF BLACK PLASTICS!
This is great. This is the best thing you can do.BEWARE OF BLACK PLASTICS!