How Fast-Casual Brands Turn Data Into Loyalty

Knowledge at Wharton

  • Aug 13, 2026
  • 30:03
  • Full Episode

What makes a restaurant customer come back again and again?

Joel Bulger, CMO of WOWorks, the parent company of Saladworks, Garbanzo Mediterranean Fresh, Frutta Bowls, Barberitos, The Simple Greek, and Zoup!, explains how fast-casual brands use loyalty data, menu customization, AI, and digital ordering to create more relevant guest experiences.

He also discusses marketing distinct restaurant concepts under one shared-services model, using co-branding to expand customer occasions, and building local brand advocates.

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Brief Summary

Joel Berger discusses WowWorks' restaurant model, healthy eating, and the role of AI in marketing and customer experience.

Key points

  • Shared Service Model in Restaurants. Joel Berger discusses WowWorks' innovative shared service model for restaurant brands.
  • The Importance of Brand Identity. Maintaining unique brand identities while sharing resources is key to success.
  • Healthy Eating Trends. The conversation shifts to how restaurants can cater to health-conscious consumers.
  • AI's Role in Restaurant Marketing. Exploring how AI tools can enhance marketing strategies for restaurant brands.
  • AI as Your Smartest Friend. AI can analyze 1.7 trillion websites, making it an invaluable resource.
  • The Future of AI in Business. AI is the future, but it requires responsible use to solve problems effectively.

Tension

30/ 100Low tension

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