
This episode features Tyler Ry and Joey Hund discussing social entrepreneurship, the Wharton Social Impact Initiative, and the challenges and benefits of social enterprises.
Joey Hund shares his journey into social enterprise, highlighting his experience as the world's first green carnival creator. He explains how social impact is integrated into the business model, emphasizing the importance of measurable outcomes.
The conversation also touches on the complexities of running a social enterprise, including the balance between social missions and financial sustainability. Joey provides examples from his own ventures, illustrating the creative solutions that arise from challenges.
Tyler and Joey discuss the energy around social enterprise among Wharton students, noting a strong desire to create positive change despite the pressures of high achievement and fear of failure.
In closing, Joey advises students to start small and gain experience in entrepreneurship, emphasizing that small successes can lead to larger achievements.
Joey Hund discusses social entrepreneurship, its challenges, and advice for Wharton students to start small and gain experience.

This episode stands out for the following:
You can’t simulate the pressure cooker of that terrible moment of creative destruction.Building Companies that Make a Difference
There’s a deep desire to do good in the world.Building Companies that Make a Difference
Start now. Start small.Building Companies that Make a Difference