
This episode features Tyler Ry and Joey Hund discussing social entrepreneurship and its impact on students at Wharton. Topics include the definition of social enterprise, the challenges and benefits of hybrid organizations, and advice for aspiring entrepreneurs.
Joey Hund shares his journey into social enterprise, highlighting his experience as the founder of the world's first green carnival. He emphasizes the importance of integrating social impact into business models and discusses the complexities of operating a social enterprise.
The conversation also touches on the energy and ambition of Wharton students interested in social entrepreneurship. Joey notes that students possess strong financial skills and a desire to create positive change, but they often struggle with the fear of failure inherent in entrepreneurship.
Joey advises students to start small and take low-stakes risks to discover their fit for entrepreneurship. He stresses the importance of building momentum through small successes before aiming for larger ventures.
The episode concludes with a reflection on the evolving landscape of social enterprise and the potential for students to make a significant impact in the world.
Joey Hund discusses social entrepreneurship, Wharton students' ambitions, and advice for starting small in business ventures.

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