
This episode features discussions on the craft of brewing non-alcoholic beer, the challenges of competing against established brands like Heineken, and the importance of authenticity in the beverage industry.
The guest highlights how their company, Athletic Brewing, operates its own breweries in Connecticut and San Diego, emphasizing quality control and a unique brewing process that sets them apart from larger brands.
They also address the competitive landscape, noting that other brands are trying to replicate their successful strategies. The focus remains on attracting new consumers and changing perceptions about non-alcoholic beer.
The guest expresses a desire to shift the narrative around non-alcoholic options, aiming to make Athletic Brewing appealing to a wider audience beyond just those who are sober.
Athletic Brewing discusses competing with big brands and changing perceptions of non-alcoholic beer.

We're very much the underdog.How Athletic Brewing Won
No one does it quite like us.How Athletic Brewing Won