
This episode discusses racing experiences in New Zealand and South Africa, focusing on food availability during races.
The hosts share their memories of racing in New Zealand's Southern Alps, where access to food was limited. They humorously recall the challenges of not being able to get snacks during long races.
When they first raced in South Africa, they were thrilled to find that food was readily available, even at odd hours. They describe the joy of being able to buy pies and chocolate milk during races.
One host mentions feeling very sick during a race in Africa, which impacted their eating. Despite this, the excitement of getting food during races is emphasized as a highlight.
Hosts share racing stories and the joy of food access in South Africa.

It was the best feeling in the world.The Unexpected Joy of Race Day Pies #shorts
You can't explain it. It's just the best thing ever in the world.The Unexpected Joy of Race Day Pies #shorts