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'She Never Called': Foodstuffs CEO Chris Quin on Feeding NZ Through Covid

April 05, 2026 / 02:18:48

This episode features Chris Quinn, CEO of Foodstuffs North Island, discussing leadership, personal experiences, and the grocery industry. Key topics include the impact of COVID-19 on retail, the importance of community, and mental health in the workplace.

Chris shares his journey from the telecommunications sector to leading a major grocery cooperative, emphasizing the challenges of managing a large workforce and the need for effective communication. He reflects on the lessons learned during the pandemic, including the importance of safety and transparency for employees and customers.

He also discusses the evolution of retail crime, the significance of social responsibility, and the cooperative model in New Zealand's grocery sector. Chris highlights the importance of being authentic and vulnerable as a leader, as well as the need for continuous improvement and innovation in the industry.

Throughout the conversation, Chris provides insights into his personal life, including his family, hobbies, and the balance between work and home life. He expresses pride in his team's achievements and the positive impact they have on communities.

Listeners will gain valuable perspectives on leadership, resilience, and the grocery industry's future in New Zealand.

TLDR

Chris Quinn discusses leadership, retail challenges, and community impact as CEO of Foodstuffs North Island.

Episode

2:18:48
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You went for the CEO role twice. >> I lost. I hate losing. And one of them
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got sick of me asking and he just said, "Chris, they did not choose you." That's
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the answer. So, stop looking for it. >> Did you have imposter syndrome? >> Some days you go, there's quite a big
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call to make here. Our stores were getting attacked by groups of people going Armageddon's coming.
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>> Were you getting regular phone calls from um Dame Justindra? >> Never met or spoken to Justindra Adun.
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>> Really? >> Would it have been valuable? I think so. Someone else was not off mute and went
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for [ __ ] sake really loudly. And you've never had thousand people laughing on an
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audio call. It was the stress reliever that everyone needed. My dad said, "If
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you pass a drunk in the street and they say you're ugly, are you ugly or are
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they just drunk?" >> Are you proud of yourself? >> Struggle with the word, that line
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between pride and arrogance. If anyone ever said to me, "You're arrogant," I'd
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be really upset. >> When the time comes that you pass away, what three words would you like family
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to say about you? >> Being a good parent, being someone who cared about people, someone who did okay
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in life, and then use that to do well for others. >> Oh, good. You're here. Come on. This is
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the center of performance. Whenever there's a top performance in New Zealand, it all comes from here. That's
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Lisa Carrington. She's been doing that for days. That's the boys who got the
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hole in one in it again. Hey Finn, how's the performance going? >> Top tier.
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>> Nice. This is our generate room. In here, you'll find our top performers
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helping Kiwis maximize their Kiwi Saver investments. Get in there, Finn. >> Maximize. Generate.
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>> Putting performance first. >> Chris Quinn, welcome to my podcast.
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Thank you, Kora. It's great to be here. This will be fascinating. >> Will it Why will it be fascinating?
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>> Well, I've been listening to a few and you know, as I said to you, I'm not sure
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all these famous people have been here, so I'm fascinated by this and what the
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questions will be. >> Oh, no. Well, it's an honor to have you here. Um CEO of Food Stuff's new um
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North Island. That's right. >> North Island. >> North Island. >> Uh 10 billion in turnover, 24,000 staff,
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400 plus stores. If Do you know exactly how many stores there are of each brand?
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>> Yes. Yeah. >> Okay. New World. >> New World. There is 156. >> Should be 157, mate. I live just around
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the corner. The whole team want to know when is the rebuild happening? >> Uh the rebuild of Vic Park. Yes. Look,
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what a tragedy that was. Um I was in a building in town on the day and man. Um saw the smoke rising and you think,
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"What is going on there?" And then your phone goes nuts and it's all on. Um so
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so incredibly sad because there's so many people I meet who go, "That was my
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pantry. That was my place." Um so we're well into design. sites cleared. We're
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building at six-star green, which means there's a few processes you need to make
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sure everything's cleaned up and done properly. Um I really really hope Christmas 27 that we'll be open and
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trading. >> Yeah. >> Yeah. >> Um and yeah, it was my It's funny that
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you say it's um people call it the pantry cuz I live in the apartments just next to it. And um it's a people in the
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building call it either the pantry or the wine fridge. >> Yes. >> Um but I I want to know Yeah. Did all
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the staff there that wanted jobs find jobs elsewhere in the company? >> Yeah. Look, it took a little while. Um,
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but we basically were able to land a plan for everybody. So lucky that Point Chevier was well underway in terms of
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the build. So the timing of getting the team in there was just really good luck.
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But that's the thing about the co-op, you know, with all the individually family-owned stores is they all went,
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can we help? And look, I need a butcher, a baker, I could do with another checkout person, whatever it was.
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>> And they just pitched in. And we work out of the people team in the center
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working with the stores. and we managed to land a plan. There was a few for whom
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look you know that site doesn't work for where I live or that shift doesn't you
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know so there was always a little bit of complexity but you know I'm really proud
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of how the cooperative got together and made that happen. >> You got you got 24,000 staff um sort of
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um under you and the company some I don't know if you know specifics but Karen who was the barista there you
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don't know what happened to her. >> I don't know exactly but if if she was a
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great barista in the middle of town in Oakland she would have been fine. She was she was wonderful and um she was at
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the front of my mind when the uh when when the yeah the fire happened and it became apparent just how bad it was cuz
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uh I'd see her every morning for my coffee and I could tell just how much she loved working with those people at
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that store. >> Yeah, they were a great tight team as happens in many many stores but you know
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it's just something about that fully customerf facing you know hardworking doing a great job. The energy in it and
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that's you know having an owner in the store really builds that culture. >> That's what you know we see that a lot.
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Pack and Save is another one of food stuff stores. How many pack and safe stores are there?
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>> There are 46, >> four squares, >> uh, about 165. >> Gilmore,
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>> eight. >> And Lorland, >> oh, North Island about 80, >> right?
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>> Yeah. >> Did I miss anything or is that is that all under the >> You've got the That's the brands. That's
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what faces the our customers. Yeah. So, that's that's who it is. >> Quite often people go, "Oh, yeah, that
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Worth's of yours." You go, "No, no, >> that's not ours." Um you need a dirty
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word. >> You need to call Australia on that one. >> I'm I'm surprised you know um the exact
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number of um stores for each of the brands. That's um that's quite in the
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weeds. >> Yeah, it's look it's but it's important right? You know we love it when we open
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a new one. Uh sometimes particularly in Foursquare we've had a bit of change of
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stores and location. So it's just one of those things that you know you talk
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about a bit so you get to know. >> The one question everyone wanted me to put to you is um can you give us your
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best stickman impression? Uh if you ring my voicemail, you'll get a very good Sman impression because man
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did it. Yeah, Paul did that back when I started. So uh no, I'm not very good at
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that. >> Just a It's a meat week at pack and safe. >> It's a meat week at packing. It's See,
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that's why they don't get me to do it. It's terrible. >> That's That's the moment that your um
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your PA asked us to cut out of the podcast. >> So um leave it in >> beyond the title. Who is Chris Quinn?
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Oh, look. Uh I I've sometimes when I stand up and you know you talk to groups
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or people ask that I go, "Well, I'm a boy from Lower Hut." Um >> you know, uh born in Oakuckland but left
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before I think we I was two. Uh so I don't really, you know, remember that piece. Um
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>> my dad was a health inspector for the government. So there was a bit of
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relocation. So we were in Hawks Bay for about 8 years. Uh and then Lower, you know, if you said, "Where are you from?"
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I'd go Lower Wellington is where I grew up. um and went to school and secondary
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school and university. So that's sort of you know that's where it starts.
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>> Yeah. Um in researching this I I uh learned a bit about your parents. You
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lost them both painfully young, right? >> Yeah. Yeah. It was uh my dad was 50, I
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was 21. Uh and my mom at 60. Um so yeah, very young. I'm the oldest of three. So
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yeah, it was it was you know, particularly with dad going I think my brother who's a bit younger than me, he
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was 11 when he passed. So yeah, it was a you know, it's a massive impact on any
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family when that happens. Um and you learn so much um about you know your role as oldest. You learn a lot about uh
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who your father was because I'm I'm trying to he passed on the 27th of December which you know terrible time of
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year. Um, and so his funeral was not long after that, you know, and it's a time where a lot of people are away
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normally and 6 or 700 people showed up and you sort of go, you know, as a 21-year-old, you, you know, your dad,
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you know, dad's never a hero at 21, right? Everyone thinks they know more and you sort of go, wow, this, you know,
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this is a whole new side and I didn't understand all of that story. So, you know, really, really impactful. Um, and
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my mom, uh, was breast cancer. She was cleared for 7 years, then it came back. >> So,
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>> what was what was the um cause of death for your dad? >> Uh was an aneurysm, a stroke. Um so, he
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was quite >> subtle a big man and a heavy smoker. >> And you know, one of the things I've
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never done is smoke. >> What impact did did that have on you? I'm just trying to put myself in your
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shoes. Like, at at that age, I pro I probably thought I knew everything. So, probably wouldn't be for me until I got
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a bit older that I'd understand the impact of it. Yeah, that's what they
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say, you know, hire a teenager while they still know everything. So, um, yeah, look, you know, it was,
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you know, obviously incredibly tough on my mom. Um, you know, with with three kids, um, you know, at 21, you're an
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adult, but, you know, with three kids, I probably, you know, I remember I went through a bit of a phase of checking
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out. I just, you know, you get away from the situation and, you know, probably had some fun, but probably also, you
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know, caused a bit of havoc. Um and you know you you'd go through a bit of an
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adjustment phase and then sort of grow up a little bit and come back. So it was you know um one of the most impactful
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things and it sort of stuck in my mind was the year he passed. So in a single calendar year he had my 21st his 50th
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and passed. Um I had the same year >> so my son 21 I turned 50 and you know
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you sort of weighs on your mind a bit. you're going, you know, the obviously
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the last bit didn't happen. >> Yeah. It must have been playing on your
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mind quite quite deeply. >> Like you you Yeah. You must have seen your son at 21 and think, "Shit, [ __ ]
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that's that's young to lose your dad, to lose a parent." >> Yeah.
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>> Um you've probably never had comparisons in your life to Brad Thorne.
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>> Correct. >> I had um I had Brad Thorne in for a podcast last week and he lost his dad
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when he was 19. Um his dad was his like biggest fan, biggest cheerleader, biggest confidant.
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>> And uh his dad got got to see him play seven games for the Broncos um out of
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his 500 game career. >> Do you um >> Yeah. Yeah. Your parents missed out on a
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lot. >> Yeah. And and so did I, you know, because of And so did my kids because no
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grandparents on my side. Um >> uh my son, who's 29 now, would have been
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I think he was three when my mom passed, you know. So, um, >> you don't have any memories, eh?
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>> Yeah. And I do I do remember my wife Sue was pregnant with our daughter. Um, and
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she told her what what that it was a girl, you know, hadn't told me, >> but told her before she passed, which
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was just one of those things that, you know, was really cool and really important that she did. Um,
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>> but yeah, you you know, my dad wasn't a sports guy and and I probably, you know,
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I was no sports hero. You I was probably fourth 15 at school. >> Oh, silver stream. that's competitive
00:10:10
school. >> Um and uh you know just his thing was um debating and speaking and he was a a
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teacher essentially. You know he'd been in a profession then started to teach
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the profession. >> Um and that was one thing you know we had oretry and debating contests at the
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school and you know entered every year finished second or third every year. I remember the very last year so what's
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that seven form? What do they call it now? Year 13. Um I wasn't going to do it. I'd said you know I'm sick of being
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second. I'm not doing it. And he pushed me hard to do it. We won it cuz he, you
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know, he coached me through it. And, you know, I just think back doesn't matter
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what you're participating in, it's about an attitude that you just keep having a
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go. >> And he was determined. >> Any any other um lessons from your parents that sort of stand out, things
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that you sort of find you, you know, chirping in your head from time to time? >> Look, one of the things my dad used to
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say was never have to cross the road. And it was about relationships with people. So it was sort of, you know, it
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was don't ever leave something in a situation where if you saw that person walking towards you, you'd feel like you
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had to >> get out of the way or not not bump into them. >> It's just such a simple thing to think
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about. Um, and particularly as you go through a, you know, a career where you come into lots and lots of people with
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lots and lots of opinions and, you know, sort of all sorts of views on the world
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and that stuff, you just keep thinking about that. How can I leave this where I don't have to cross the road?
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>> I've never heard that before. That's really good. Yeah. It's
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>> so it's like a preventative measure. Just don't let things get that bad.
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>> Yeah. Or or at least be in a position where you go, I've I've done the right
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thing. >> Whether they have or not, you know, that's in their hands. But,
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>> you know, and I love the simplicity of it. You can remember it. >> So,
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>> how are your kids now? You're an empty neester? >> Yes. Yeah, we are. Um,
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>> your daughter's an embryologist. >> Yes, she is. So, is um this comes from
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being married to a preschool teacher. So, when you name kids, you have to choose names she hasn't hated.
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So, what are the bad days? >> Well, yeah, there were a lot by the time we got to that, but um uh so she is a
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clinical embryologist. She's in Melbourne in a fertility clinic. um uh incredibly proud, you know, um
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>> you know, went from a kid that needed a little bit of help in the middle of her
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school years to, you know, a masters in clinical embryology, which >> you know, and it's the thing that sticks
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in my mind about that is at a point in her college time, a teacher found her magic, clicked with her, and turned her
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on to science, and yeah, away she went. Um, so yeah, she's and and what I love
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about so many kids I meet now, I'm very fortunate mine are this is they are doing a job that has a purpose that they
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love that they're, you know, engaged and entertained by, you know, and it's so
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cool. >> Yeah. That's one thing that um stood out to me because myself and my ex-wife, we
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went through the um fertility treatment and IVF program and XE and donor sperm and all that and the embryologist, they
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do they do a phenomenal job. >> Yeah, they do. And awesome work, too. She genuinely thinks about it as I'm
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trying to help people have families who couldn't. >> Yeah. >> It's always a little bit disturbing when
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you ring your daughter and she says, "I can't talk. I'm analyzing sperm."
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>> So, the way they talk, they get um this isn't your daughter specifically, but
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the embryologist I I dealt with, they'd give you a personal phone call say, "Oh,
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we've got some really good-look sperm here. It's got a great head, a great
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tail." Of course. >> And what about what about your son? Something to do with robotics.
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>> Yes. So, uh, Kellas son's 29. Um, and he, uh, is a mechatronics engineer was
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the qualification. We wouldn't have heard of it. Um, and I think when he started it at Oakland Union, it was
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probably only 2 years old as a degree. So, it was quite a fresh thing. Um, and I think in New Zealand, only Oakland and
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Canterbury teach it at this point. Um, but it's a combination of mechanical engineering, robotics, computer
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engineering, AI, all of those things, which you sort of look at it and go, if there was ever a degree for the future,
00:14:02
it's it's right there. Um, so yeah, he loved it. A 4-year degree at Oakland and
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then um has been with Zuru ever since with the Moberry brothers um in their business all over the world doing some
00:14:16
really cool things. >> Incredible. So for you, what does an average day look like? I heard I think
00:14:20
you've been on as far as I'm aware like one other podcast and uh you talked
00:14:24
about swimming at 5 in the morning with water waterproof ear plugs in. >> Oh,
00:14:30
are you still in your swimming era? >> Uh no, that happened after a small incident on a mountain bike. Um
00:14:34
>> Oh, broken leg at Mo. >> Yeah. Yeah. Uh no, it wasn't Moafu. That
00:14:38
would have been really exciting. Um no, I've done Mo Tapu, but not that one.
00:14:42
That was it was a different place and ride, but I broke a leg in nine places. So the the recovery included how do you
00:14:48
get moving again? and swimming's fantastic for that. So that was a little while while food stuffs was still in its
00:14:54
60 year old building in Mount Roscoll. Um I'd go to the Mount Rosal pools in
00:14:57
the morning. But no, now um you know a typical day I' I'd most you know 3 4
00:15:03
days a week if I'm if I'm doing good I get to a gym class about 6:30 in the
00:15:07
morning. >> Uh it's fantastic. It's a BFT you know so it's just it's a 40 class 45 minute
00:15:13
thing. Um, and it's in Munger and I love being there and love being the crowd.
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Um, I'm possibly the only white guy in the room and that's fantastic. Um, and
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it's such a great crew of people who there's no no sort of heroes. You don't
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feel like I have to be a endurance athlete to be here. Um, and they're all just having a good time and supporting
00:15:33
each other and it's a nice cool way to start the day. Um >> then it's you know our offices are by
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the airport at the landing now which is an incredible part of Oakland in terms of the buildout of businesses there. Um
00:15:45
>> and you know it's it's into it every morning. Uh my leadership team and I we
00:15:51
have a thing we call heartbeat. So we just on a call at 8:30 just going does anything happen safety wise overnight
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because we run a big physical operation a lot of stores a lot of people. uh then
00:16:01
what's happening with retailing, what's happening with wholesaling, and then any
00:16:04
issues because it's for me that's a lot about how fast things, you know, every
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24 hours we're together, we can make decisions, we can move things along, we
00:16:12
can trade. So that's how the day starts. >> Starting the day with exercise, it's a
00:16:17
win, isn't it? You must have to get up really early, though. You live like half
00:16:20
an hour away from where you work. >> Yeah. It's about a 5:00 a.m. alarm. Yep.
00:16:24
Yep. And >> and your body clock, it lets you down, right? Cuz on the day you go, you know
00:16:28
what? I'm just not feeling I'm going to sleep in. doesn't happen. So, and I
00:16:32
don't know how it does it, but Saturday mornings it doesn't. So, it's Yeah. But
00:16:37
no, it's a feelood way to start the day. >> Yeah. What time are you normally in bed?
00:16:41
>> Uh, about midnight. >> Oh my god. Really? >> Yeah. Yeah. >> Why are you reading documents, doing
00:16:47
work or? >> Yeah. Working a bit. I'm trying to be, you know, it's absolutely true. And I'm
00:16:51
trying to be more disciplined about cutting the blue light >> an hour before sleep, you know, and just
00:16:56
read or, you know, do something hard copy. Um but yeah, that's usually about
00:17:00
it. >> It's tough though, isn't it? Because in a job like yours, there must just always
00:17:03
be stuff you can do. You're always behind. >> Yeah. Yeah. Yeah. Demand always exceeds
00:17:08
supply. It's just um and and one of the best questions you could be asking yourself is sort of what
00:17:15
is this, you know, what's the output of this? Why are we doing this or we just
00:17:18
doing? Because being busy is not hard. >> You know, being impactful, that's the
00:17:24
real question. >> How did you end up um chairman of the board of Guilt Trap? Don't you have
00:17:28
enough on your plate? Are you no good at saying no? >> Come to that. Um, look, um, I, you know,
00:17:36
one of the things, you know, I've never worked outside of New Zealand. Traveled
00:17:40
heaps, but never worked outside of New Zealand. I have a real passion for New Zealanders, you know, I just think
00:17:45
there's something about what we do where we punch above our weight in the world.
00:17:48
And there's so many stories about that. >> Uh, and, you know, so you look around,
00:17:52
you see great New Zealand stories. It's why I sat on the board of the Ice House
00:17:56
for a long time. Uh, and look, the the, you know, cars is a personal passion, but also the Guilt Trap family business.
00:18:02
You know, Sir Collins started that in 1966. Uh, and his sons now own and run the
00:18:08
business. You know, it's another great New Zealand story. And I I know uh the
00:18:13
sons and and it was just one of these classic New Zealand moments. I was in a coffee shop in their building. One of
00:18:18
them walked past. We had a chat about something else I was looking at and he said, "Oh, are you looking for a board
00:18:22
seat?" And I said, "Well, I am cuz I believe CEOs should have one outside of
00:18:27
their job cuz I think it just keeps your mind open." And he said, "Oh, well,
00:18:30
we're looking for a director." And that was it. You know, in couple of years as
00:18:35
director, then, you know, as Colin became not working on the board, you know, it just happened. Um,
00:18:41
>> how did that conversation go down with your wife? >> Um, she just, yeah, I roll, you know,
00:18:45
like and then worried about how many I was going to buy, I think. Um but it's
00:18:51
there's quite a bit of work involved with those things. I sort of had no idea, but I had um Dame Joan Withers in
00:18:55
for a podcast last week and she's um like a serial um board member or board chair. Um she was explaining to me like
00:19:02
the 300page documents that she's got to read before these meetings and the due
00:19:06
diligence involved like it's not >> it's not just rock in and wing it, is
00:19:10
it? >> No. I think the old days and without any offense to lawyers and accountants sort
00:19:14
of turning up and you know having lunch and saying well done that that's long
00:19:18
gone. director's responsibilities are serious and so they should be um >> you know you are there on behalf of the
00:19:24
shareholders protecting their interests and if you're not doing that that's you
00:19:27
know that's not responsible so >> so I know Dame Joan and others you know
00:19:32
very experienced very capable uh directors and governors and chairs um it's great it I personally find it great
00:19:39
to be a CEO in one world and a chairman in another because I can sometimes see how bad I am at either
00:19:46
or you know but it's it's certainly you going, "Oh, yeah. I was a real dick
00:19:49
about that." Um, and so it does teach you the difference between governance
00:19:54
and management and to respect both roles and to try and play your role really, really well.
00:20:00
>> I mean, what sort of Can you think of any examples of things that you've been
00:20:03
you you've been a real dick about? I mean, you've been really successful in
00:20:06
your corporate career. Uh look, you know, it it's there are plenty of along the way you go, you
00:20:12
know, I made that mistake, you know, and quite often it's about people's
00:20:16
situations where sometimes you go, you know, I just really believe in the person. I really think they can turn
00:20:21
this around or they can be different. >> Quite often the respectful thing to do
00:20:25
is to call it and say, "Look, let's get you somewhere where you can be successful, but it's not there." Um, and
00:20:31
you know, be brave about that. I think that's quite often sometimes when you
00:20:35
you know you're right there's a great saying that said the most important
00:20:38
capability about leadership is you never stop learning >> and leaders that turn up and go good
00:20:43
news I know everything that's not helpful >> and you know and and I can think of
00:20:48
moments where you've gone I'm just going in to start you know giving my view or
00:20:52
issuing a >> you know a decision without learning that's when you get it wrong. Well, I've
00:20:57
sort of found not just leadership specific, but in my life, like the older I get and the more I know, the realize
00:21:02
the more I have to learn. >> Yeah. And isn't that wonderful? >> Oh, absolutely. Thank goodness.
00:21:08
>> 20 I thought I knew it all. >> Yes. >> I cringe. I pity that kid.
00:21:14
>> Yeah. Yeah. >> But that, you know, also you got to have that energy, don't you? And you got to,
00:21:18
you know, as long as you don't break anything, you just bump your way down the hallway and keep going.
00:21:22
>> Yeah. Absolutely. So, we're uh recording this podcast, just to time stamp it, in
00:21:27
um the middle of February 2026. And uh I was preparing for the the chat yesterday
00:21:31
and as I was doing so, I got a popup on my phone. Um the headline was New Zealand food prices recently had their
00:21:38
biggest monthly rise in four years. When um when there's a headline like that,
00:21:42
which is quite frequently, and you're part of the news cycle, what do you feel?
00:21:46
Uh look, you're firstly very aware that 4 million times a week New Zealanders
00:21:51
shop in our stores or on our websites or online. So, you know, you think about our 24,000 people, they get a lot of
00:21:58
commentary, a lot of pokes, a lot of questions, a lot of, you know, semiattacks from everywhere.
00:22:05
Yeah, they are the front line. >> In fact, an economist in Australia we worked with said it perfectly. He said,
00:22:11
"You guys are not the cause of inflation, but you're on the front line of inflation." I thought it was just
00:22:16
such a simple way to think about it. So, the first thing is, you know, if you are
00:22:21
truly committed to being a customer organization, you got to go that is a problem for every New Zealand household.
00:22:26
Like, don't don't start defending yourself. You got to go first. That's a
00:22:30
real problem for New Zealand households. You know, it is tough out there. We have
00:22:34
>> 24,000 families in our care. We know a lot about what life is like for them and
00:22:40
you know everything about the household bill, the insurance, the rates, the electricity, food, it's all had a lot of
00:22:46
pressure in the last few years. So that's the first thing is you go accept and own that it is a problem for your
00:22:52
customers and you need to care about it. Um secondly then you go okay first thing
00:22:56
would be good is make sure we understand what has happened and why and where it's
00:22:59
come from. Um, and that's been a piece that that we've been doing for a while
00:23:03
that we believe is only one in the world because we've traveled a lot and shared
00:23:07
it with other retailers and no one else has done it. But we've been publishing
00:23:10
for over 3 years simply how much has our price gone up by, how much has the cost
00:23:15
of the products from our suppliers gone up by and what's happened to food price
00:23:18
inflation overall in the market and on average we have been the lowest of those three. So the first job you do is say
00:23:24
are you making a difference? Like we're doing everything we can to keep prices
00:23:28
fair and and valuable. So we do, you know, and love that we've got a pack and
00:23:32
save story that plays really strong into that. Uh, and you know, look at all the
00:23:37
time what's happening with the price increases coming from our suppliers. And
00:23:41
I think, you know, is even, you know, that story played through to radio this morning and, you know, a good part of
00:23:47
the commentary was, hey, look, red meat, you know, our products are in demand all
00:23:50
over the world. That's fantastic, but we pay the same price the world pays. Dairy
00:23:54
is the same. you know, chocolate's gone through the roof because Coco's, you
00:23:58
know, had huge price increases from all over the world. So, partners of ours like Whitkers just have to go, look, you
00:24:04
know, we got to keep making the same quality, which means we're going to have
00:24:07
to put the price up. >> So, that's, you know, you you then go into that and then you start thinking
00:24:12
about how can we help our customers with this problem. So, how do we provide as much advice as we can about how you buy
00:24:19
in season, how you buy fresh stuff, you know, when it's in good supply rather
00:24:23
than when it's rare? How do we keep finding alternatives? And that's a real
00:24:27
balance. You know, do you bring in a global product or use the local one? >> Where does the value sit in that?
00:24:33
>> So, it's, you know, it's a complex supply chain with a lot going on. Uh,
00:24:37
and we're accountable for being transparent about what our prices are doing, which we've tried to do.
00:24:42
>> Yeah. You mentioned it was on the radio this morning. I heard the same chat. I
00:24:46
was driving to the gym maybe about 6:30 and Mike Hosking was um speaking to someone about it. Um yeah, the media
00:24:52
does tend to paint you as as um not you specifically, but I suppose food staffs and woolworths as the bad guys. Are you
00:24:58
the bad guys? Look, no, we're not the bad guys, you know. Um now, no, the media are reflecting a mood of of their
00:25:07
readers and of consumers and also a lot of where the politics is at on these subjects. uh and all over the world cost
00:25:14
of living has been a major issue since co basically um and and so you know it's
00:25:20
reflected everywhere. I I landed in Ireland last late October last year and first breakfast I went to in the hotel
00:25:27
the Irish Times is on the table on the front cover it says food prices is going up for Christmas you know and part of me
00:25:32
went well it's not just us but but so this is a global problem um and it is caused by what's going on in
00:25:41
inflation globally and you know if there was one word every New Zealander has heard in the last few years it's
00:25:46
inflation >> and one word they've felt on their households it's inflation
00:25:50
>> you Now some of the conversation shifting from is this a cost problem or
00:25:54
is it a productivity and income problem because you know should we be trying to focus on how we grow a country where our
00:26:00
jobs are more valuable where people are paid more but at the end of the day the fundamental issue is I should be able to
00:26:06
if we're doing a decent job earning a decent salary I should be able to have a
00:26:10
decent life >> and we've got to look at everything that affects that and make a difference.
00:26:15
>> Um are we the bad guys? Look, that question really goes to are we making
00:26:20
profit more than we should be in a fair market? And you know, we did a simple thing for a few years now. We said if
00:26:26
you pay a dollar in store, our profit after tax is 3.6. And that's, you know,
00:26:33
>> and I think it's one of the things not many people know about is how big a
00:26:38
business a supermarket is. You know, if you look at a pack and save, we're talking about 400 plus staff. We're
00:26:44
talking about tens of millions of dollars of investment and equipment and building and stock and all of those
00:26:50
things. We're talking about, you know, a dozen or so liters of that business.
00:26:54
We're talking about, you know, each week hundreds of thousands of cartons of
00:26:58
product moving through. It's a decentsiz business. Making 3.6 cents after paying
00:27:04
tax is fair. Compares pretty well to the rest of the world. It is not out of whack. M
00:27:11
>> does it make you happy when the banks are in the the firing line and not you?
00:27:14
>> No. Um look, it's a short game if you go long as someone else has been kicked
00:27:20
harder, we're okay. Um >> we you know, we want our customers to be happy with what we do.
00:27:26
>> I I truly believe I've been around this organization 10 years. Um >> as you probably know, I was in Telecom
00:27:32
and Spark before that. So, I've had a fun time with brands through my whole career because there were times when
00:27:38
they were hated, too. >> Um, and you know, when you when you look back at it, um, the real issue is how do
00:27:44
we get New Zealanders to be one comfortable that what they are getting from New Zealand companies is good and
00:27:50
fair cuz we compare our retail offerings out of our brands to many in the world and I think we can genuinely say they're
00:27:56
as good as some of the world's best. Um, and I, you know, you store visit, we've
00:28:00
got people coming down to see it. So that's, you know, it's a long flight
00:28:04
and, you know, you think, why would they do that? >> I think the other thing is, you know,
00:28:09
New Zealand's at a really interesting moment and this thing keeps going through my head, which is it's really
00:28:13
hard to build something up while you're punching down. >> And there's a lot of societal and
00:28:19
political punching down going on. We need to be focused on building something up.
00:28:25
>> 100%. Yeah, absolutely. I've had um I've been fortunate enough to have quite a few um successful
00:28:31
entrepreneurs on the podcast. Actually, probably the big three of New Zealand, Anna Mo, Sir Peter Beck, and um Sir
00:28:37
Robert, and they all have the same thing in common, that same sort of attitude about, you know, we need to think better
00:28:42
and we need to be more positive. >> Um you build bigger tables, not bigger
00:28:46
walls to keep people away from the table. >> These um when you're required to front
00:28:51
up for these interviews on a on a personal level, like how do you feel? You get anxious, you sleepless nights
00:28:56
the night before. Don't get anxious or sleepless. No. Um I you know you think
00:29:01
about one of the things I keep thinking about is how do you build connection? I think it's one of the critical
00:29:05
leadership things. So you know cuz you do see some leaders talk in a language or a style that you know I keep thinking
00:29:12
about who's listening or who am I talking to >> and how do I respectfully connect with
00:29:17
them and and sort of >> and the other thing I think about is you know if a question gets asked answer yes
00:29:22
or no >> you know like like just keep it real keep it authentic. Um, and also
00:29:28
sometimes there's great power in saying I don't know >> because you know there's a vulnerability
00:29:32
in that that I think is I respect in people and they just go I don't know. I'm not going to even try and make it
00:29:36
up. >> Um, so but also you know I do feel like part of my job is to do something on
00:29:43
behalf of our team so that someone stands up for them because that's one of the things about all of this noise about
00:29:50
the supermarket industry. You know, it's incredibly hard for a 16-year-old on
00:29:54
checkout, you know, and one of the things I love about our business is so many, you know, like the number of
00:29:59
people you meet who said my after school job was >> New World or Pack and Save or something.
00:30:04
>> Food, I'm old. >> Yeah. Yeah. There you go. >> But I'll tell you, it was the most
00:30:07
glorious couple of years of my life. >> I went to an old boy school, Palmy Boys
00:30:11
High, and it's the um the closest interaction I had with girls at that stage of my life. And from a social
00:30:16
aspect, I loved it. I started off as a packer, ended up being a checkout operator. Loved it.
00:30:20
>> Yep. And look, you know, my first paid job was in retail in a paint wallpaper
00:30:24
shop. Um, and then started doing nightfall in a walls and lower hut. Don't tell anyone.
00:30:30
And you know, they are fantastic jobs. You learn how to work hard. You learn how to be productive.
00:30:36
>> You learn how to engage with people and customers. You learn what standards look
00:30:39
like. You know, so many things you learn from that that you know, you may not pick up in an office. M when when when
00:30:45
you do a grocery shop, maybe it's a at a four square over the summer holidays,
00:30:49
like you're away from home. Um what do you see in a store that the rest of us
00:30:54
wouldn't see? >> Look, I think you uh you see, you know, the different departments and Foursquare
00:30:59
is a great example, particularly over summer when it's under pressure, right?
00:31:02
They're a small building pumping >> two, three times the volume that they
00:31:05
might during the year. So, it's, you know, huge respect for those teams in those regions and those owners that make
00:31:11
that work. Um and and so what you see you know firstly fresh matters most right most stores you walk on to produce
00:31:18
and fruit and veg first it's growing as a category it's what people you know to
00:31:23
be honest a barcoded product a packet of wheat books or a packet of biscuits you
00:31:27
know they are what they are where you make a difference is in those fresh departments so that's the first thing
00:31:32
you see is you know am I seeing you know is it attractive is it engaging is it good quality product is it displayed
00:31:39
well have they got the range those are the sort of things you quickly assess. >> Just think as I say all this, my wife
00:31:44
will be laughing going, "What the hell would he know?" Um, and then you notice retail
00:31:50
standards. So, you can look at a shelf and go, is it gappy? Is it full? You know, is it clean and good to go? Uh,
00:31:56
you notice the team, you know, are the team sort of engaging? Are they thinking about customers around them? You notice
00:32:02
engagement at checkout. So, all of those things. Then you start getting into next
00:32:06
level. You know, is price being displayed really clearly. Are people getting the signals about where the
00:32:11
deals are? So, there's all these things, but you know, full, fresh, and friendly
00:32:17
is a great start for any grocery store. >> Do um do many of the staff in these
00:32:22
stores know who you are? >> More and more. Yeah. >> How's that? Like, do you notice um
00:32:28
>> look, so not knowing names, you know, it's a lot wear name badges. Thank
00:32:32
goodness. Um and I've I've probably learned over the years just to go, "Hey,
00:32:35
look, sorry, you you know, what's your name? What do you do?" you know, cuz no
00:32:40
point in pretending otherwise or making it awkward. >> Yeah. >> Um but yeah, you know, you do notice. Um
00:32:45
and you know, sometimes you get followed around the store because they want to show you something or tell you
00:32:48
something, which is great, you know, cuz they're proud of what they do, >> you know, incredible people. And
00:32:54
>> and you know, as I say, the last few years has been a bit tough, you know,
00:32:57
for them socially, you know, at sports or church or social to say, you know, I work for this store or that store cuz
00:33:04
people have had a headful of opinions. >> Really? Yeah. Is it that bad? >> Yep. Yep. It's it's the one thing, you
00:33:10
know, it's there is a lot of feedback. It's it is better now, you know, but in
00:33:16
the last 12 to 18 months, it's been, you know, and then there's been the whole
00:33:19
retail crime issue and how we keep our people safe because they deserve to be able to work safe.
00:33:25
Well, yeah, I mentioned that pop-up, the news popup I got yesterday in relation to grocery store prices, but I got
00:33:30
another one about an hour after that about someone that was in court for an incident at a West Oakland supermarket
00:33:35
um that was shoplifting and then assaulted staff with an umbrella. >> Yes.
00:33:38
>> Is this like a a daily thing, a weekly thing? >> Oh, yeah. It is around 5,000 times a
00:33:42
quarter >> in the North Island. >> Unbelievable. Yeah. >> How many of these like make it to your
00:33:50
level? uh the the anything that turns into violence I hear about. So every morning part of that heartbeat is safety
00:33:57
and then you hear about any incidences in store. So you know not too many weeks go by where I'm not hearing about a
00:34:04
weapon pulled um where I'm not hearing about a a scuffle or you know a physical
00:34:09
event um or not hearing about a a break or you know some sort of raid on the store. And it's when you've got 353
00:34:17
stores across the network, you know, this is what's happening out there. >> And it is, it has, you know, retail
00:34:23
crime has no address. It's everywhere. Um, so any any misbelief people have that it's sort of happening in some
00:34:30
suburb versus other suburbs, that's not true. >> Yeah. Well, there was an incident in St.
00:34:34
Hel Square four maybe three, four years ago where someone came in and uh with a knife and was like um attacking
00:34:41
customers and stuff. >> Had stabbed a customer. >> Yeah. >> Yep. I I I just can't imagine how
00:34:46
traumatic that would be for the staff involved. >> Oh, incredible. Yeah. Like like
00:34:49
>> and it is, you know, you think, you know, the fact we have to train people
00:34:52
how to deescalate these situations, you know, it's a supermarket. You know what,
00:34:56
you know, what on earth? And it's what led us to we did quite a lot of work in
00:35:00
the last couple of years using facial recognition technology and developing that as a process and a policy with the
00:35:06
privacy commission because I look at what we're doing and you know and some have stabroof vests some you know and
00:35:14
you go they're all for after an incident has started how do we prevent >> you know the the safest thing to do is
00:35:19
hide the mattress not put out the fire >> so how do we bring that forward and
00:35:23
there's some really simple stuff you know it's amazing like a simple difference being greeted at the front
00:35:27
door makes because that instantly creates a bit of okay I've I've engaged
00:35:32
with another person I'm not just walking in sort of without any humanity uh and
00:35:38
then you know but facial recognition so it's a very simple thing someone has
00:35:41
been barred from the store previously for a violent or aggressive act and we've trespassed them then we say you
00:35:47
can't come in the facial recognition picks them up an entry two managers engage and just say hey Dom you know
00:35:53
you're not supposed to be here come on on your way that is the most successful
00:35:57
that reduced retail crime in our stores 16%. >> Yeah. >> So made our people safer and made
00:36:02
customers safer. >> If you could um change one structural thing about New Zealand's grocery sector
00:36:06
overnight, what would it be? >> Look, one structural thing I would really test for all of the regulation we
00:36:17
work under that it has a benefit for consumers. You know, this industry is like every other industry. We've got to
00:36:22
get cost out of it to be able to do a better job on price and value. things that add cost in then don't help us be
00:36:29
lower on price. Um the other thing, you know, we just got to understand who we are. So I we took some of our owners to
00:36:36
Italy last year and saw a whole bunch of stores so that we could learn and pick up ideas and think about our future
00:36:41
design of some of our stores and you walk the aisles of a a big supermarket in Italy, you know, and there's an aisle
00:36:47
of amazing breads or there's an aisle of amazing salami or cheeses or those things and you'll go, "Wow, that would
00:36:51
work." And I just reminded everyone in Italy there are 202 people per square
00:36:56
kilometer. In New Zealand there are 20 >> which is we love. That's what makes New
00:37:01
Zealand. But you also just got to go okay how does that change how you regulate and operate our industries to
00:37:07
be the best they can be. >> So just adjusting for that it's not a structural thing but the one other thing
00:37:14
I really wish everyone would understand is what a cooperative is. You know because because even people say you know
00:37:20
24,000 people work for you. don't you know about 2,000 do the other 22,000 work for the families that own each of
00:37:26
the stores and sometimes people talk about a duopoly in New Zealand they go it's Walworth and food stuffs
00:37:34
>> um our stores you know this is it's like every New Zealand person who you know
00:37:38
we're competitive as people I believe so every one of our stores they care much
00:37:43
more about beating another one of our stores than they do about beating wars trust me
00:37:47
>> I was gonna I was gonna ask you that like is is it quite tribal like uh It's
00:37:51
it's like a family, right? So when needed, they band together beautifully and very strongly. Otherwise, fight like
00:37:58
hell, >> you know. >> Yeah. It's just >> we hate the Aussies, but uh if push
00:38:02
comes to shove, we're there. >> If we've got a common enemy, all good.
00:38:05
Meantime, yeah. Um and you know, if we want something, you know, if we're focused on something improving, just
00:38:12
publish a list of the best one to the worst one >> of ours and stand back >> and the, you know, the competitive
00:38:18
nature of each of the owners takes over. They just all strive to be better. >> So it's, you know, pack and save
00:38:23
competes with New World and then they compete with each other. So there is a natural competitive effect in the market
00:38:30
that isn't well understood. >> Jess, you're into how long you been in
00:38:32
the role now? Like 11 years. 10 years. >> 10 years. September 2015. So a little
00:38:37
bit more than 10. >> She we've been um we've been going for 37 minutes. There's so much to talk
00:38:41
about. We might have to go back to the beginning and then build back up to it. things like um I didn't really sort of
00:38:46
think about this until I was prepping for the podcast yesterday, but a phrase like supply chain like before 2020 I
00:38:51
don't think I'd ever heard or use that phrase now it's in the common sort of
00:38:54
vernacular >> but yeah um yeah one more before we we move on um >> do you do you use a new world club card
00:39:00
or you know you don't worry about it >> no I do absolutely >> uh for for a couple of reasons one
00:39:07
because I need to know what a customer's seeing you know so we walk stores like
00:39:12
you know part of My diary is a day a month I'm on the road visiting a region
00:39:16
and seeing every store I possibly can because if if I lose contact with that then everything else starts to lose
00:39:22
context and and accuracy. Um so using a club card is part of that experience. You know the other one is using our
00:39:28
online shopping. If you don't use it then you don't know what a customer is
00:39:31
seeing. >> So you must be doing things that customers are doing all the time. And
00:39:35
just quickly back to that you know not knowing the word supply chain the word I love the most that came out of that time
00:39:40
is essential worker. Um because you know these these folks who are the most important you know we
00:39:46
you know in our building our cafeteria is shared with our warehouse team and our office team. So there's high visas
00:39:53
and you know shirts sitting around and that is one of the most important parts about culture is that you know every job
00:40:00
is valued and the coolest thing out of that was people went essential workers is is something to be proud of and being
00:40:07
able to tell those members of our team what you do matters to families just like yours really mattered.
00:40:12
>> Yeah. I I found it particularly heartbreaking a second ago where you talked about some of the staff like
00:40:16
getting a bollocking at church or whatever because they do they do they do a great job. You talk about the culture.
00:40:21
Um, having been in the position where I live right next door to a supermarket, um, I I can I can see how much um, the
00:40:29
comradeship and the culture meant to those staff that work there. It wasn't just a job, it was like a community.
00:40:34
>> Yeah, absolutely it is. And and they've, you know, we spend at least a third of
00:40:38
our lives at work. So, you know, relationships, children, changes, tragedies would have all happened in the
00:40:45
lunchroom, >> you know, and all been discussed and supported and thought about. one of the
00:40:50
nicest things that's happened in in my time and I'm very careful never to claim
00:40:54
credit for something I didn't do. So, you know, I always try and go the you know, the team did this, but this is one
00:41:00
I did pick up and sponsored at least and then got a lot of people to do. But, um,
00:41:04
we had a very early on in my time, we had a real tragedy with one of the leadership team got sick and passed from
00:41:10
cancer. >> Um, and what the organization did in response to that to support his family
00:41:15
was incredible. um it meant that his three kids got educated right through to the Indian university.
00:41:21
>> So it was you know and you sort of look at that and go I'm proud of that and
00:41:25
then you went why just for that given we've got 24,000 people there's so many
00:41:29
of these stories going on. >> So build a thing called the foodies foundation. So basically what it does is
00:41:35
it's for our 24,000 families. Uh and a lot of us put money in out of pay regularly. You're just you know just
00:41:43
payroll giving. We run a lot of fundraising events. We run big auctions and our owners, you know, have a couple
00:41:48
of wines, then buy stuff they shouldn't for more than they ever should. And it
00:41:52
just puts money in the tin for this amazing foundation. Um, and to date, I I didn't check the number before, but
00:41:57
it'll be nearly 1,000 families supported um across 5 years. Um, and basically
00:42:04
what it does is if an issue hits, so there's a domestic violence or there's a
00:42:08
diagnosis or something, they can contact uh our trustees who are just people from
00:42:13
all over the organization. It's not a hierarchical thing. And just say, "I'm
00:42:17
in trouble. I need help." And they can get $5,000 in their hands in 24 hours.
00:42:21
>> Wow. That's so cool. >> Yeah. And it's, you know, it just keeps
00:42:25
going in the organization. People pick it up and take it forward, run it, put their time into it, you know, and it and
00:42:31
it delivers for people in amazing situations >> and tragic situations. >> Oh, nice stuff. Thanks for sharing that,
00:42:38
Chris. Um, we touched upon your childhood and your parents um earlier, but um I heard a story. Were you
00:42:44
headunted to be head boy of St. Pat? I've never ever heard of this happening
00:42:50
before. It's probably overstating it. >> Shoulder tap, >> but shoulder tap. Yeah, it was it I
00:42:55
can't remember where I said it. I don't know how you found out. Um but you know,
00:42:59
I was thinking about, you know, leadership and when you first get challenged with it. Um and St. Pat
00:43:04
Silverstream was a boarding school and day school. So there was a head boy of each, you know, sort of one of each. And
00:43:09
and a fantastic guy, Tony Egan was the head uh border. Um and I remember in the last week of six form, one of the you
00:43:17
know, one of the priests saying, "Hey, are you coming back next year because
00:43:20
we'd like to talk to you about this?" And you're like, you know, "Have I just
00:43:23
been headunted? What was the package?" Nothing. Um so >> terrible negotiation. Good lesson there.
00:43:31
>> Yeah. But um yeah, it was you just sort of I don't think until that point I'd
00:43:36
ever thought that I was someone who would you know be like that or you know stand out. Um
00:43:42
>> you never really considered that you know I never thought about running at it
00:43:45
or or doing it. You just went, "Oh, okay." >> You know, yes. >> Well, a school like that um like there's
00:43:51
a lot of testosterone. There's a lot of um a lot of alpha sort of males, a lot
00:43:55
of big personalities. What made you stand out? Will you do you think do you think leaders are like born or made?
00:44:02
>> Uh I I do think in the end there's some things you can't make. >> Um so there's some basic you know I
00:44:10
think about leadership you know everyone says what do you think leadership is and
00:44:12
you go look it's it's a a lot of things but it is a set of behaviors not a set
00:44:17
of tasks. So someone who's made a manager is not a leader. That's just you've just been made a manager.
00:44:23
Leadership is your choice about your behaviors. Uh, and the simplest definition I've ever sort of found and
00:44:29
stuck to is connection, you know, so being really connected, the ability to engage and to know customers, people,
00:44:35
teams, whatever stakeholders. Um, clarity because in a in a busier and busier and busier world, leadership's a
00:44:42
bit about going, you know what, we're going there, whatever there is. And then
00:44:46
the ability to generate and deliver action. So, you know, making people move forward, getting somewhere, monitoring
00:44:52
it, supporting it, getting a result. So, it's connection, clarity, and action.
00:44:57
Um, I still don't know why I got got picked out in six months. >> Yeah. Why? Yeah. I mean, the um the
00:45:03
brother or the priest must have seen something in you that maybe you couldn't
00:45:06
even see in yourself at that point. >> I think a lot of leadership now and I
00:45:10
think it doesn't matter what your style is cuz everyone's style is different,
00:45:14
you know, but communication is inescapable in leadership. If you can't connect through communication, it's
00:45:20
really that's going to be a problem. Um, so I do think maybe that was the bit
00:45:25
that stood out a bit. Um, when I look back, you know, I go, if if if I'm any
00:45:30
good at anything, one of the things is sort of communicating with some authenticity and clarity out of quite
00:45:37
complex pieces. You know, I can sometimes hear a whole lot of stuff and go, look, I think this is about donk and
00:45:43
you know, >> um, so maybe you >> were you always pretty good at that
00:45:47
communication aspect or is that something you've had to work on? >> I've definitely had to work on. Yeah.
00:45:51
like you know I was lucky you know it was a college that had you know appreciation for arts as much as sport
00:45:59
so you or debating things like that were all part of what everybody did you know
00:46:03
you know it didn't make you soft um and um you know so it was great to you know
00:46:08
just do that I did a bit of that at university as well and you just sort of you know
00:46:12
>> yeah I think if there is something I'm lucky to have it's a it's a
00:46:15
communication ability >> yeah so you you went to university studied accounting and law What did you
00:46:21
want to be? >> Oh, employed. So, um, look, you know, a business felt right. Accounting seemed
00:46:30
like a profession that would, you know, go some way. Law was probably more of a interest and passion. You know, I was
00:46:36
quite, you know, I enjoyed it. Um, and, you know, first job was was in a, you know, very much an accounting role. You
00:46:43
know, it was in a in a paint factory, ICI paints in Gracefield in Lower Hut. Um, and you learned the very basics of
00:46:49
how a product is made and how it's transitioned through channels. >> It funny, one of the things we did there
00:46:55
was take the retail businesses and franchise them out, you know, to independent owners. I look back now and
00:47:00
go, you know, it's such a New Zealand model. >> From there, did you go to is that when
00:47:06
you went to Telecom? >> No, there was two roughly two-year roles. So when I finished university
00:47:12
went to ICI paints and Gracefield as a um a divisional accountant or company accountant and then I went to Mel as in
00:47:19
an accounting roles uh supporting the CFO that was a a small technology company sort of less than 100 people um
00:47:27
right at the beginning of big you know PABX systems and data systems and things like that. um a lot of fun, you know,
00:47:34
and and got connected with the world of sales and the world of marketing and you
00:47:39
know, some really large characters and some pretty outrageous behaviors and but also the technology cycles were moving
00:47:46
fast and they missed the beginning of call center which meant the business um they ended up deciding to pull out of
00:47:52
New Zealand. We sold the rights for the technology to distribute it to telecom >> and that's where that move happened.
00:47:59
>> So what year was that? Uh 1991, >> right? >> Yeah. >> Yeah. What was telecom like when you
00:48:05
first joined? >> Uh so different. Um there were five telecoms. So it was Telecom Wellington
00:48:11
that I joined. There was a central Oakland and two in the South Island at the time. Uh there was over 25,000
00:48:17
people in Telecom. I think I read yesterday there's now 4,000 in Spark. >> Wow.
00:48:22
>> Uh and and and it was the beginning of this was pre-mobile. >> Um you know, hard to believe. I think I
00:48:29
got one of the first mobile phones. I managed to bag one literally and they were a bag. It was about the size of an
00:48:36
A4 pad. >> Massive. >> You unzipped it and pulled out the handset that had a curly cord to the
00:48:42
device and stuck up the aerial >> and calls were like eight bucks a minute
00:48:44
or something. >> Yeah. You know, no one can afford to make one of those. Um and you know, it
00:48:49
was the beginning. So, it was such a incredible time because the technology rush that was coming through. Things
00:48:54
were changing so fast. Did you Oh, I've got um Dame Theresa Gadden coming in for
00:48:58
a podcast next week. Did you Did you work under her? Was she there at that time?
00:49:02
>> Yeah, I wasn't in her leadership team. I was next level, but um yeah, Theresa was
00:49:06
CEO for quite a while. >> Yeah. >> Yeah. How was she? Anything anything you
00:49:10
learned from her or got from her that I could bring up when she comes in? >> Yeah. Look, a hugely dynamic leader. Um
00:49:16
intelligent, you know, very, >> you know, she was I'm trying to remember
00:49:20
exactly. I hope I don't misquote her. I think she was 37 or 38 when made CEO.
00:49:24
That's wild, eh? >> Um, and as a female, you know, unfortunately at a time where
00:49:28
>> that felt odd to people, which it never should have. Um, >> you know, it was an incredible
00:49:32
achievement, you know, so not only about her capability, but about a chairman that believed in her and about, you
00:49:40
know, leadership team. I look at that leadership team at the time. So, Simon Mutter, a Marco Bogawi, people like
00:49:47
that. You know it was a very very strong environment that that organization over
00:49:52
the years has built some amazing leaders. >> Yeah. Of which you were you were one and
00:49:58
you were there for over over 20 years. So many uh telco changes in that time like you mentioned um cell cellular
00:50:03
phones before but also the internet. Yes. >> Um I suppose fax machines were a big
00:50:08
item when you first were they the hot ticket item? >> They were they we I remember when I
00:50:13
joined you know there wasn't sales as such. There was people taking orders because there was no other game in town.
00:50:18
Uh, and you had people who were called salespeople standing by fax machines receiving orders faxed in from
00:50:24
customers. You know, I reckon if I showed my kids a fax machine now, they'd go, "That's amazing." Like the piece of
00:50:29
paper goes from here to here. You think, you know, it's just so, you know, I also
00:50:35
look at people in rotary dial phones now. I don't think a lot of kids would know how to use one.
00:50:39
>> It's wild, eh? The changes that we've seen. So, massive changes in um the
00:50:42
telco industry over that time. Um, yeah. What about you personally? What changes
00:50:46
in Chris Quinn over that time? >> Oh, you know, everything changed. You know, you you got married, you had a
00:50:53
family. >> Uh you we shifted to Oakuckland, you know. Um so everything about life
00:50:58
changed to some extent. But also in that in that industry roughly every 3 years you change jobs.
00:51:05
>> Um and the thing it sort of taught me was there's trade-offs in big companies
00:51:09
cuz some people go, you know, big corporates it's got, you know, a lot of drag with it. what you do get is
00:51:15
recognized for who you are wider than the job you do. >> So, you know, I often say to people who
00:51:20
are doing the, you know, tell me what to do with my career, which I always find a
00:51:24
really tricky question. But in a small company, you're always going to be what
00:51:27
you are. So, if you're the accountant, you're the accountant. When you look for
00:51:30
roles maybe in another place, they go, well, you're an accountant. In a bigger
00:51:34
company, they go, look, we think we know the person. We know their wider skill set. We've seen them be very good at
00:51:39
this. They might have done a project. So your chance to grow your career, you know, and I think change hunters really
00:51:46
matter. You should look around for the challenges and go and have a go. And and the one thing I try and say to people is
00:51:52
one, get into a role where you're leading people, you know, so you can show that you can do that. Secondly, in
00:51:58
a role where you can go, I took a business from here to here. I doubled its turnover. I did something that I can
00:52:04
point at cuz what people care about is what outcomes did you drive not did you work hard cuz everyone does. Uh and you
00:52:12
know think about industries. Am I on an industry that's heading uphill um rather
00:52:16
than one on the down because on the down can be quite hard work. >> Yeah. And that's never been more
00:52:21
appropriate now than with um the rapidly developing AI saying >> just the amount of jobs that'll be
00:52:28
obsolete in the coming years. >> Yeah. That is such a you know a mindblowing story right now. Uh you know
00:52:35
will the jobs be obsolete or will we find new jobs? You know I I >> I really believe that what it's going to
00:52:41
do is two things. One it's going to make everybody's job move up the value chain.
00:52:46
>> So the things that you do are of the least value that's probably going to get
00:52:49
automated. >> Secondly there are going to be services and things people do have not thought of
00:52:54
that will come to light. You know we're still humans. We're still going to want
00:52:58
to be entertained. We're still going to want to have great experiences. You know, we were talking about it today
00:53:02
with a group of my store owners going, you know, will people just use an agent to do the grocery shop and never come
00:53:08
in. And you go, well, they've been able to do that for quite a few years with
00:53:11
e-commerce and they're still coming in because people get joy from shopping for
00:53:15
food. >> You know, it's an experience. You know, there there are very few people. Right
00:53:20
now, about 5% of our sales are done through online. About 50% of our customers use it. But what it means is
00:53:28
they're using it occasionally for some things and most often they're coming
00:53:31
into shop. >> So we're mostly doing a joint. >> You know, we still want a human
00:53:36
experience. >> That makes sense. You see so many people um like bliss probably blissfully
00:53:40
unaware that they're doing it, but wandering the aisles singing. >> That's something I I Are you a singer?
00:53:47
>> Hell no. >> Just humming away to whatever's playing through the speakers.
00:53:50
>> Me singing in a store is really bad for turnover. Um, what you do see quite
00:53:55
often is men like me wandering the aisles looking. You know, I know I need this. I don't know what aisle it's in.
00:54:00
>> Oh, yeah. I get that, too. Yeah. My partner will send me like photos of
00:54:03
items that she wants and it's like, I've looked everywhere. I can't find it. Um,
00:54:07
so during that time at um Telecom and then Spark, um, is there a moment that stands out where you thought actually I
00:54:13
might be quite good at this leadership thing? Uh look, I think you know crisis unfortunately
00:54:21
also builds leaders. Um and there's a thing about crisis where you go so how
00:54:26
do I get the behaviors that you get during a crisis all of the time. Um but you know the the ones that stand out a
00:54:32
little bit the XT mobile network I don't know if you know you remember that um
00:54:36
but I reckon a bunch of listeners will and that was a classic example you know we were behind in technology so we had
00:54:43
mo we had 2G mobile technology which meant our customers couldn't text you imagine that now like
00:54:49
>> no one would be on our network or that network so we built this new network it
00:54:53
was called the XT network and it was going to be the latest and greatest thing um I remember the conversations
00:54:58
was about should we go slowly, make sure it's working, you know, make sure capacity is okay. And there was such a
00:55:04
fervor about going fast that we did. And within 4 to 6 weeks, it stopped working,
00:55:11
you know, and so you've got hundreds of thousands of users on it. This is one of
00:55:15
the biggest profile technology launches and it stops. Um, and what made it sort of worse was it was worse the further
00:55:23
south you went. So, you know, Oakland not as bad as Deneden, you know, so you can imagine the, you know, so this was a
00:55:31
daily news, media updates, fronting sort of thing. I was running the business and
00:55:37
government team, so every business customer was mine. Uh, and yeah, you just go, "Oh crap." You know, like, so
00:55:45
you're fronting it. You're trying to get information from your technology guys
00:55:48
going, "When's this going to be fixed?" You're trying to talk to customers. Um,
00:55:52
and I ended up, you know, two or three times a week sending four or 5 thousand emails, you know, I'd written under my
00:55:58
name going, "This is where we are. >> This is what we're trying to do to help
00:56:01
you. Do you want us to roll you back? Do you want us to shift you to a competitor? Cuz we'll do what we need to
00:56:05
do to not affect your business." Um, so that was a, you know, an incredible
00:56:10
time, you know, TV, everything. Um, um, so quite a thing. And then I do remember
00:56:16
vividly afterwards we did what we called the Nationwide Apology Tour. Um, so hit
00:56:21
the road and I went to, you know, you went to your chambers of commerce, your business communities, and just said,
00:56:26
"We're coming to town. We're going to tell you what happened. We're going to
00:56:28
apologize. We want to hear from you." And I I remember being in Deneden driving up, I think it's Ratray Street,
00:56:35
so it goes past the telephone exchange there. And a car came out of a side street and t-boned the car I was in. It
00:56:41
was with one of the sales reps who'd picked me up at the airport. And I was sitting there covered in the window
00:56:46
glass going, "They're really angry, aren't they? I don't think it was deliberate, but
00:56:52
yeah, >> cuz that must have been an incredibly stressful time. >> Yeah, it it
00:56:58
the you know cuz the next one inside the telecom days was the Christ Church earthquakes. Um and the business unit
00:57:04
that I was running at the time I had 143 staff in the square. So there were three
00:57:08
buildings around the square and >> the exchange building and a couple of others. So it was you know it was the
00:57:15
that day was incredible cuz it was so hard to get clarity. you didn't really
00:57:18
know what had happened. >> Then you find out what had happened and you you very quickly develop a process.
00:57:24
So these events and we're seeing sadly so many of them like this year we've
00:57:27
already seen two decent weather events that have had impact. Um you know you firstly go job one are our people safe
00:57:34
and how do we find out and how do we know? Um job two what a role do we play in the community right now? You know
00:57:41
because if our team is safe then our job is the community. Today it's food. back
00:57:45
then it was how do we get them connected so that emergency services can do their
00:57:49
job and people can find people and all of those things. the my reflection on that new then you go to co then you go
00:57:55
know there's been so many of these moments for New Zealand leaders and what I see happen is um collaboration goes
00:58:02
through the roof you know so people who are a bit unhelpful or you know self-centered suddenly go what do I need
00:58:08
to do what do I need to do to support you how do we you know how do we collaborate um accountability goes
00:58:13
through the roof so if you say you're going to do something by a date and a time you do because it's got a purpose
00:58:18
uh communication you know people lift communication and that's what you must
00:58:21
do and then innovation. You know, sometimes the things we did post earthquake like, you know, we need a new
00:58:27
data center somewhere. Well, you know, normally that would be a year-long business case planning so you just went,
00:58:32
"Okay, do it. Got a week. >> How do we make this happen?" >> Um, you know, Oakland floods, what are
00:58:38
we talking three and a bit years ago now? Um, >> you know, our biggest impact was pack
00:58:43
and say Wra Park. Um, that store has 50,000 customers a day go through it and it was couple of meters deep. you know
00:58:50
that that it's hard to imagine when you go through it now. We had to strip it
00:58:54
entirely, replace all the refrigeration, all the shelving, all of the product, all of the back of house and get it open
00:59:01
again to trade in seven days and nights, you know, and you look at that and go, I
00:59:07
had some incredible leaders who planned that, executed it. The store team were unbelievable.
00:59:12
>> You know, you stand back, the stuff you don't understand. Where do you get all
00:59:15
the refrigeration from? you know, you you go to stores you haven't finished building and take it. You you know, how
00:59:21
do you get rid of 100 tons of food? Um, all of those things. >> Yeah. You sort of alluded to alluded to
00:59:28
this earlier in the podcast, but that sort of um collaboration in a disaster or a crisis. Yeah. How is there any way
00:59:34
that can be duplicated in dayto-day? >> That's exactly the right question is,
00:59:37
you know, so collaboration, communication, innovation, accountability, they're things you'd
00:59:42
love to have every day. So I think the difference is sense of purpose. So in a crisis, everyone has a really high sense
00:59:50
of purpose. >> You know, one of our stores just quietly with the help from our he New Zealand
00:59:55
fund supported the emergency services workers at the mount earlier this year. >> 7,000 meals just delivered. You know,
01:00:02
cuz you look and go, these people are working hard. They're working long shifts. It's pretty emotionally
01:00:07
difficult work. How do we make sure they've got a, you know, hot cup of tea and and a sandwich and just, you know,
01:00:12
look after that? And and that store has never had to do that work before. They just worked it out because people had
01:00:19
our purpose. >> Um, and that's I think as a leadership thing, you keep thinking, okay, how do I
01:00:24
establish purpose in this work? >> I suppose that sense of purpose gives people also a sense of urgency that is
01:00:29
otherwise missing. >> Yeah. Yeah. And also the collaboration, you know, me trying to be better than
01:00:33
you feels silly. Not just what do I need to do? What do you need to do? Um, oh, what was it like being at
01:00:40
Telecom when it switched to Spark? What What did you think of the name change? Names, names are funny things, aren't
01:00:45
they? Like Vodafone going to one and when you first hear one, you're like, what is what is what is one? That's
01:00:50
weird. It must been the same as Spark. >> Spark's part of the vernacular now, but
01:00:54
it seems very odd at the time. >> Yes. Yeah. It's like a lot of moments
01:00:58
like that. There are probably a hundred people who would say I did that. So, so I was I was leading the home and mobile
01:01:07
division. So, that was the bit that you know was at the core of renaming it Spark, but Simon was CEO and um had
01:01:13
Andrew Stone and a couple of other people and and Jason Paris, you know, there was a leadership group around that
01:01:18
and everybody contributed to making that happen. That was one of those where you
01:01:22
stand back and go look you know what would be required to make telecom loved versus what's required to establish a
01:01:28
new brand >> you know and you you actually you know that was the first part of the work was
01:01:32
how do you get that you make a decision and then we made the decision it's going
01:01:37
to be a better journey to change the name so let's do it was going to be too
01:01:40
hard to undo people's longheld perception of telecom uh and it had a whole lot of history that was useful to
01:01:48
maybe park and build new history um you then So, but you can't do it overnight
01:01:52
cuz all you'll do is put lipstick on a pig, you know, and it doesn't make the
01:01:56
pig any better looking. It just makes them unhappy. So, um, so then go, okay, how do we earn the right to change the
01:02:03
brand? And that was quite a big program of getting pricing right, service right.
01:02:08
It was about a year, year and a half, like there was quite a while before we did it. We didn't know what the brand
01:02:12
was going to be. That was just we'd agreed to change it. Um, then you go to choosing the name. And look, I am not a
01:02:19
brand marketer. So I smile when they come in and go this means this and this color means peace and this means harm
01:02:24
and you just go >> you're the expert. >> Yeah, sure. But you know there was in the end I
01:02:32
always believe and and you sort of noted it the brand will become what people experience over time.
01:02:37
>> The actual name you know you look around at the world's best brands there's some
01:02:41
pretty odd brands you know but it's what we believe they are that matters. >> Yeah.
01:02:45
>> So >> I do remember I was in Europe when we launched. I think we have one of our
01:02:49
launches was briefing all of our investors. We're going to change it and this is the brand and it was about 3:00
01:02:54
in the morning. I was in some hotel room somewhere in Spain, I think. And um you
01:02:58
know, I was on a speaking part, you know, saying this is what we're going to
01:03:02
call it. And I remember the first question on the you know, had one of those automated question things was, "Do
01:03:07
you know that's crap spelled backwards, sparkers?" >> And you went, "No, never thought of
01:03:16
that." Um you know so it's funny a name any name someone will try and find that
01:03:22
thing and you go you know what you just got to be committed >> so commitment to executing it
01:03:26
brilliantly is going to overcome everything. >> Well after a while it just becomes an
01:03:31
entity on it. Look look at stuff is the the weirdest name for a news website. >> Yeah.
01:03:36
>> Um so did you you didn't sign off on the squiggle logo? >> No. No. The cat's bum.
01:03:43
>> Oh the cat's bum. I've never thought that. That's what a lot of people Yeah.
01:03:47
Yeah. >> Yeah. Look, the great new, you know, great news about social media and about
01:03:50
open environments is everyone's opinion's easily available. So, >> so you went for the CEO role twice. Um,
01:03:58
I've heard a quote from you saying, "You were too short the first time, too tall
01:04:01
the next." Um, which is a great quote. >> That's not fair on Simon.
01:04:06
>> Um, yeah, that must have been incredibly disappointing. >> Uh, yes. and uh energizing in a funny
01:04:14
way after a while. Um >> you know so you know Paul Reynolds was the too short one. He was the 6'8
01:04:20
Scotsman you know so was never going to compete with that. Um and second time you know probably first time was a bit
01:04:27
of a longshot moment. Second time you know I I don't think I'm inaccurate in
01:04:32
saying I was probably an internal candidate that was in the set. Um however what it taught me one you know
01:04:37
one you know so I'm an incredible leader delivered amazingly deserves you know
01:04:42
deserved the role and absolutely did the best job anyone could do no question um
01:04:46
and also you look at it and go there was a moment there where the change required
01:04:50
was so extreme >> that it can be incredibly difficult to do it from longtime experience
01:04:55
internally it's just hard to let go of everything you know and believe and sometimes you have to come in and go I'm
01:05:01
just not going to get stuck in some of those Um um the other thing you know you learned a lot about the perspective that
01:05:09
a CEO needs to bring to the organization. So I had the most brilliant detailed plan for the board.
01:05:14
What they needed was inspiration and vision. So you know that was another you know was a really valuable lesson. I
01:05:21
remember you know you agonize for a while cuz I am a competitive soul. um you know so you go I lost and I hate
01:05:27
losing you know and you go so why did I lose and you you ask a few supporters and mentors you know why did you lose
01:05:33
>> and one of them got sick of me asking and he just said Chris you are not you
01:05:37
know they did not choose you that's it that's the answer there is nothing else
01:05:42
so stop looking for it you know the next question is what do you want to do for the next one
01:05:47
>> you know and and and once you get to that acceptance then you go okay I'll
01:05:51
stop being a victim about this and um And it was, you know, I originally decided get out of the way, you know,
01:06:00
no, I I would refuse to be a slightly annoyed sort of second place guy hanging around. Um, Simon was brilliant. He sort
01:06:07
of said, "Look, I, you know, I need you to do something else cuz this business
01:06:10
needs fixing. Give me 3 years, you know, and then we can shake hands >> and I will give you the room to do it."
01:06:15
And he did and we, you know, we had a great time getting it done. Um, and it and it finished, you know, really
01:06:21
positively with a great successor and all of those things. So, you know, >> I was I was going to ask you if it um if
01:06:29
it like damaged your ego in any way or if you sold for a while, but I feel like maybe you've sort of potentially
01:06:34
answered that with the last answer. >> Yeah. Yes. >> You can't Well, yeah. You can't help but
01:06:38
feel a little bit personally attacked, I guess, in a way. >> Yeah. Not not attacked, just, you know,
01:06:42
disappointed, you know, in yourself. You know, I think most >> most most people who are, you know,
01:06:48
relatively achievement driven and and want to have an impact are hard on themselves. You know, I think it's part
01:06:54
of what you drive. Um, it's really important that you've also got to go and
01:06:58
I'm no nor less than I was before. >> It's just this moment, >> you know, but it also equipped me really
01:07:06
well for what happened next. So, >> yeah. Yeah. Yeah, it's it's all the
01:07:10
things you've talked about, all the little things like the the apology tour with the the 2G thing, um the Christ
01:07:15
Church earthquake, all these things are sort of sharpening the axe, eh, like uh and and adversity is hard to go through
01:07:21
for anyone, but um it does build resilience and also it prepares you for what's coming next. Was it hard to leave
01:07:27
after that long? Why didn't why didn't you just sort of stay there and get
01:07:30
comfortable and >> Oh, I think um because I knew I had more, >> you know, I one of the things the
01:07:38
organization did for me, the Spark organization was say, "Hey, look, you know, let's get you into worldass
01:07:43
development experience." So, I did six weeks at Stanford um in October 2014. Uh
01:07:49
and you know, that was a great chance to get out um to live in a different place.
01:07:53
You're living on campus like a student was great. um and with a global set of
01:07:58
leaders, you know. So, and all of those experiences I always think about, you learn half from the class, half from the
01:08:03
colleagues, >> you know, and so that's the it's the beers at night. It's the conversations,
01:08:07
it's the dinners, it's the I I ran San Francisco marathon while I was there
01:08:11
with a few of them, you know, those things you do, you learn so much more from as much as the classes.
01:08:16
>> Having said that, they were world classes, you know, sort of global figures lecturing.
01:08:21
um came back and one of the things they one of the classes I remember it quite vividly they said write a six-word story
01:08:28
about your next step and I gave some examples you know and and so I ended up writing just much good done not done yet
01:08:38
and you know it was it really helped me because I was able to go much good done be proud of where you are be okay with
01:08:44
all of it but also not done yet >> if you were to write that um sixword story today what What would I say?
01:08:51
>> I'd say the same. >> Yeah. Yep. I really would. >> Um, you know, and 10 years is a long
01:08:58
time in a CEO role. You know, that's it's unusual, but there is, you know,
01:09:02
there's been phases to that that have meant it wasn't right to do anything
01:09:05
different. But that much good done, not done yet. That is still true. >> What would you want to do next? What
01:09:11
would your dream job be? >> Uh, look, I don't know yet. I don't know
01:09:15
today. You do. You just can't say. You don't want to say. >> I'm not looking right now. uh you know
01:09:20
there is a job still to do you know and >> uh but also a key responsibility of any
01:09:26
CEO is making sure there is strong succession in place >> and particularly in something like a
01:09:32
cooperative cuz they're harder to learn. They are complex in their cultures and
01:09:36
in their connections and how they work and how to be successful in one. It is not the same as a corporate. It's a
01:09:42
different leadership style. Uh >> and you know if someone arrives and doesn't understand that they can bump up
01:09:48
pretty hard. So >> I that's an important it's a thing I think about as you think about
01:09:53
developing people. I've got a little bit of change in my team right now and part
01:09:57
of the thinking is you know how do we make sure we've got succession and capability for the future.
01:10:01
>> When do you know when the the job's done and you're not just like an old an old
01:10:05
guy overstaying his welcome? >> Um >> do you ever know for sure? >> Oh, I think you do. Yeah, I really think
01:10:11
you do. And one thing I've always promised myself is don't stay past that.
01:10:15
>> Um and that's not about you're not worn out. you were just going I think I've
01:10:19
given everything I know how to give to here. uh you know if I look at you know the
01:10:24
first 5 years there was a lot of you know really proud of the transformations we did then you hit three years of co
01:10:30
and that was an incredible time for any grocery organization right we were at the you know pretty much at the center
01:10:35
of a lot of what was going on then we hit market regulation and you know a massive engagement around that then we
01:10:41
tried to get a merger done you know you look at that those big phases you know there's now still a job to do to make
01:10:47
the organization better and we can >> so that's that's the play right now.
01:10:52
>> Yes. So, you you got this job. Um you were appointed CEO of Food Stuffs
01:10:56
Northland after a global search. >> So, did you apply or did you get asked
01:11:00
to apply? >> Uh you get approached by a search agent, you know, going, you know, hey, we're
01:11:05
looking for this. You're on our list. Do you want to talk about it? >> Must be incredibly flattering.
01:11:09
>> Uh yeah, it is. Yeah. And it's actually it's one of the things when I'm trying
01:11:14
to coach and support people that you know ask for that from me which is always a privilege when you get asked
01:11:19
and I say I've been running about this job and you go tell me about it and they
01:11:22
go well it's in catand do and it's doing this and I go I know what happened here
01:11:26
which is you got a phone call from someone saying they wanted you and that's an amazing feeling but when did
01:11:30
you decide catmand do you know cuz sometimes people go just being wanted is attractive enough as opposed to being
01:11:37
clear on what it is you want. >> It's flattering isn't it? >> Yeah it is. It's good for the good for
01:11:41
the ego. >> Everybody loves to be told they wanted. Yeah. >> So, did you have imposter syndrome? Are
01:11:47
you familiar with the term imposter syndrome? Did you have that at the beginning? Like you, it seems like most
01:11:51
of your adult life to that point had been in the telco space. Y >> um but is it just completely
01:11:56
transferable or completely different things? You must have had a lot to learn, eh? Yeah, I mean imposter
01:11:59
syndrome is a different thing and I think you know I do feel that sometimes you look around and go ah you know I'm
01:12:05
talking to these people or I'm doing this thing and you know or some days you
01:12:09
go there's quite a big call to make here have I really got what I need to make
01:12:13
that call >> uh the transition from telco to to food stuff so I remember at the time there
01:12:18
was you know I sort of made a number of discussions or presentations with people
01:12:23
fascinated by that um and you stand back from go look leadership is leadership So
01:12:28
that's the first one. Um driving performance through people is not different.
01:12:34
>> Uh you know um New Zealanders as consumers. So I've been running the
01:12:38
retail consumer business for Spark for 3 years. So knowing what New Zealanders are about, what was on their minds and
01:12:44
particularly in that phase, you know, that 3year period around, you know, 20, what are we talking about 12 to 14 or 15
01:12:51
and 15 to 18, >> what was society thinking and doing? The thing that was fundamentally different
01:12:56
is, you know, what's the value chain in this business? Like how does it be successful? What does it have to do well
01:13:02
to to succeed? One of the things I love about it is it's a physical business, you know, you
01:13:09
know, big buildings, 320 trucks. We shift a lot of product like you can see and touch what you do. You can walk into
01:13:15
a store and see physically what we deliver. >> Technology is quite different, right?
01:13:19
You have to believe the values at that connection. Um, so it's it's been a lot
01:13:23
of fun and really enjoyed it. Co-ops are different to corporates, you know, sort
01:13:28
of if you think the CEO role is you send an email to all our store owners saying
01:13:32
we need to do this next and they get on and do it, think again, you know, and and
01:13:39
co-op. Someone said to me very early on and they were right. It's the perfect
01:13:43
balance of agile decision-m so know when you got to be a leader and decide with deep consultation and slow decision-
01:13:49
making. And the trick is knowing which issue sits in which bucket. >> I think that's a lot about modern
01:13:54
leadership. I don't think many cultures now are command and control. You have to
01:13:59
engage people in what you're doing and you know convincing them it's the right
01:14:04
thing to do and they're getting their purpose set on doing it. Then you get a
01:14:07
result. >> How long were you in the job before you felt comfortable like you were on top of
01:14:11
things? >> Two years. >> Two years. Wow. >> Yeah. >> And was there a was there a a Chris
01:14:15
Quinn there like someone that had gone for the job twice that missed out or? >> Yeah. Look, there was some, you know,
01:14:20
some strong talent that had applied internally. Yeah. So that, you know, part of
01:14:24
>> that's always interesting like, you know, whenever you talk to someone who's
01:14:27
being promoted from within a team to leader or someone who comes in, >> the first thing you got to be really
01:14:32
careful about is you're not sorry you got the job. >> So don't don't apologize for that or you
01:14:38
know, you go I'm excited. I'm proud. I'm determined. You know, this is a big
01:14:42
challenge. You got you know, you have to be happy and confident you got the job.
01:14:47
Secondly, you then have to talk to them and go, "Right, so now what's going to
01:14:50
light your fire next?" You know, cuz and and it was helpful to have been in a
01:14:54
position where you'd gone for a CEO role and not got it. So you could say, "Look,
01:14:58
I've lived this moment a bit. This was my experience of it and this is what I
01:15:03
chose to do about it in the end." >> And you know the I remember some of the
01:15:07
conversations it was clearly, you know, so either reset and go as hard as you can here or make a positive choice about
01:15:15
doing that somewhere. But don't don't just don't be here being unhappy about
01:15:19
what happened. >> Those conversations I feel like that loops back to what you were saying
01:15:23
before about your dad about not crossing the road. >> Um because it'd be very easy just to
01:15:28
ignore those conversations like the elephant in the room and let them sort of fester.
01:15:32
>> Yeah. >> No, if there was, you know, any people situation where you've ended up having
01:15:37
to do quite a difficult or confrontational or or very determinative thing, >> I've never walked away going, I did that
01:15:44
too soon. M >> often you walk away going, I left that too long. >> Yeah.
01:15:48
>> So, you know, I keep thinking about how do you have a straight up respectful
01:15:53
conversation? I can't remember who it was, but someone recently in a session
01:15:57
we're doing, you know, the great tip was start with I care enough about you to
01:16:01
tell you straight. >> And I, you know, it's such a love. >> Yeah.
01:16:05
>> Such an you know, powerful way to do that. >> Um >> I feel like that's um not just for
01:16:11
business, but um for personal interactions as well. Oh yeah, >> I think that's probably a great way to
01:16:15
frame a conversation. >> Yeah. Yeah. And hard when particularly when they are hard subjects.
01:16:21
>> Yeah. I forget what the exact stat was, but when I had um Sir Steve Hansen on
01:16:25
the podcast, he had he had a quote that he'd say to the All Blacks and I think
01:16:28
he called them 80enters or 20enters. And he was like, "Look, 80% of the conversations we have are going to be
01:16:33
positive. 20% probably will be difficult just, you know." >> Yeah. >> So, eight times out of 10, it's going to
01:16:38
be nice small talk, but the other two times out of 10, it's not going to be pretty.
01:16:42
>> Yeah. Yep. I remember a time in telecom where we were measuring engagement. You
01:16:48
know the sort of you know one of those scores that big organizations use to go are our people happy and positive and
01:16:54
engaged and that and our engagement scores were really strong and the share price had gone down to a third of what
01:17:00
it was. >> And you go how can that disconnect happen? And it was fundamentally not
01:17:05
focused on the hard things which is we have a cost problem, we have a performance problem. We are not growing
01:17:11
fast enough. whatever it was and it was a big lesson and you've got to connect
01:17:15
people's sense of purpose with performance that matters to the business. And then when you do, you get
01:17:21
absolute satisfaction and engagement and energy and excitement. If you don't
01:17:25
connect those things, >> it's just a party. >> Yeah. >> You know, and the parties don't last.
01:17:31
>> Yeah. You mentioned just before you reckon it took around about two years to
01:17:34
um feel like you had your head around the job you were doing. >> Um >> yeah. What were the biggest surprises in
01:17:40
those first couple of years? I think uh one understanding the value chain you know so the role that our partner
01:17:47
suppliers play in how the business worked understanding you know the the systems and technology understanding the
01:17:53
physicalness um but a lot about how to make change happen you know how how do you take a cooperative so you know quite
01:18:03
literally 2,000 of the people work for you and you've got you know if there is
01:18:07
any hierarchical power you know you have some of that and 22,000 people don't
01:18:12
work for you. They just work in the banners and in the brands and you know have a local owner who they work for.
01:18:17
>> So learning how to make change happen successfully. And there's a a change
01:18:23
model called ADC car. It's five letters that stand for stuff. But the first two
01:18:27
really matter. So one awareness. Does everyone understand what we're trying to
01:18:30
change and why? And the second one is desire. Does everyone think it's a good
01:18:33
thing to do? >> So before you do any work, get those two things right? If you don't, all the
01:18:39
work's going to be difficult because people are going to push back and, you know, step out and get in the way and do
01:18:45
those things. If everyone's aware why and what it's going to deliver and
01:18:48
everyone actually goes, this is a good thing, you can make change happen. >> Wow. There's been so many good
01:18:53
leadership lessons in this uh in this podcast already. It's fantastic. >> Um, you the fact that you remember all
01:19:01
these things um it tells me that they they do sort of like along in the back of your mind with your decision-m
01:19:06
process. They do. They do. And >> you >> know the the enemy, you know, the problem with
01:19:13
being busy and I, you know, challenged myself on this full diaries, those sort of things, is you don't get enough time
01:19:17
to stand back from the situation and go, >> what is actually going on here? And how
01:19:21
do we not go through every step, but we get to the >> powerful moment where we make a
01:19:25
difference. >> And any, you know, it's, you mentioned imposter syndrome before. Sometimes you
01:19:30
feel like, you know, if I make this decision, is it going to have negative impact in places and stuff? Sometimes
01:19:35
the organization's going tell us your decision, >> you know, we cuz we'll do it, but you
01:19:40
need to tell us and you know, be, you know, be resolute about it. >> Commitment to the outcome is the most
01:19:46
powerful thing. >> Yeah. >> I often say to people, you know, sometimes you've got quite hard choices.
01:19:51
You might go, you know, when should we build a blue one, a yellow one, or a green one? And and sometimes you get to
01:19:56
the point of analysis where you go, look, I just can't use the spreadsheet to make this call. It's not going to
01:20:02
give me the answer. We're going to build the yellow one. Good news, we'll never
01:20:05
know if the blue or green one would have worked. So, forget it. Let's make the
01:20:09
yellow one work really well. >> Yeah, you just make a decision then make it the right decision.
01:20:13
>> Yeah, this execution will determine outcome. So, go >> um I've got a card here which is called
01:20:19
uh co and crisis leadership. >> Do we How is that for you to talk about? Is it triggering to talk about or
01:20:25
>> It's not triggering to talk about, but I tell you one thing I can't do is I can't
01:20:29
work from home. >> It it you know PTSD sets in. um you know it's that whole co and
01:20:37
working from home thing and you know it's it's really interesting because
01:20:40
from a social and business point of view it's become you know there's quite a
01:20:44
moment right you know in the last year of so what's the right setting do we get
01:20:48
people to the office all of those things it's fascinating in our world our youngest team members come to the office
01:20:54
nearly 100%. Mhm. >> Um why? Because working at home's romantic unless you are working in your
01:20:59
bedroom on an iring board, you know. So it's a a conversation led by people who
01:21:04
might have a study in their house, but affects people who live in a multi- person flat.
01:21:10
>> Yeah. It's like we were talking before about this, you know, the social
01:21:13
interactions and the sort of culture uh at the supermarkets. Like people like being around other people other than
01:21:18
their family. >> Yeah. and and younger people in particular like I like community and I
01:21:23
like having a leader I can learn from and I like being around you know and >> you know we're we're really blessed to
01:21:29
have a bunch of people that you know drive like a fitness club and a social club and stuff like that. So there's
01:21:34
community outside of the work that just you know means people love being there which is really really cool. Well, look,
01:21:41
co um what an incredible moment, you know, in every country in the world, but um you know, New Zealand was probably at
01:21:49
a relatively extreme set of conditions and practices and settings. Um I remember it vividly 28th of February
01:21:56
about 6 p.m. I was at home um having a beer on the deck with someone who lived in the same suburb who actually owned
01:22:03
one of our stores. So, you know, we were just having a Friday catchup. Um, and both of our phones started going nuts
01:22:09
and was we heard on the news because I think the trigger was the first New Zealand case. It was a gentleman had
01:22:15
come back from I think the UAE and he'd come back and been diagnosed. So, that
01:22:18
sort of was the moment where for New Zealand it went from an interesting global story to it's here.
01:22:24
>> Uh, and then within the hour, our phones were going nuts because our stores in
01:22:27
certain communities were getting attacked by groups of people going Armageddon's coming. I need to buy 6
01:22:33
months supply of everything, you know, >> flour and toilet paper. >> Flour and toilet paper and and rice and
01:22:40
food and and I was being sent videos of people climbing the racking and packing saves to get the product off the storage
01:22:46
at the top. Like it was and my son was working in China at the time. Um and so I messaged him and said, "What the you
01:22:52
know, are you seeing or hearing anything?" and he went on a lot of the particularly Asian community um chat
01:23:00
apps and things and said, "Oh, no. What's happening is people in China are
01:23:03
telling their families in New Zealand that they're going to be locked up for
01:23:06
months and they need to get everything they need." So, it's so that started it
01:23:10
and it was just a a blood rush from there in terms of, you know, you build the business to supply the demand you
01:23:18
have in front of you. You might build 10% capacity into it because that might be what happens. we were getting 300%
01:23:24
increases. You know, you're like you were just going, >> how do you physically pump this through?
01:23:29
>> And then all of that time where the rules were uncertain. Is it mass? Is it
01:23:32
not mass? Could people shop here? Could not shop here? You know, can you do e-commerce and delivery? You know, can
01:23:38
you have a service deli or do you have to wrap every product up? So, you know, all of these and they were coming at us
01:23:44
daily. Um, you know, there were just all these moments. And I was thinking about
01:23:48
it this morning. uh a a cousin of mine, Paul Little, um wrote a book about New Zealand co.
01:23:54
>> Oh, no way. He's your cousin. Yeah. Joel Little's dad. >> Yes. Yeah. Um
01:23:58
>> Grammy awardw winning producer. >> Yeah. My grandmother's maiden name is
01:24:01
Little. So there you go. >> That's the connection. Um >> he's a great writer, by the way.
01:24:05
>> Yeah. And he wrote a book called The Co Chronicles. Um which was he interviewed
01:24:11
a dozen or 18 people every week for just half an hour and told the story of that
01:24:14
period of time. And it's it's actually a real pleasure to have the book because
01:24:19
sometimes you pull it out and go that's right. That happened or this happened
01:24:21
because it's such a blur. >> I you know so there was so many things. It was organizing screens in stores. It
01:24:27
was what how do we keep our people safe and that clarity thing we we ended up saying there are two things that matter
01:24:33
right now. Number one keep people and customers safe. Number two have stock on shelf. That's our job. Nothing else is
01:24:39
our job. Um, as I mentioned before, yeah, the supply chain just became a a phrase that uh, everyone like with GM
01:24:46
knows G genome sequencing and um, you know, there's all these casual contact,
01:24:51
all these phrases that came up in that time. Was were we ever at risk of running out of toilet paper?
01:24:57
>> Not ever once. Um, and you know, one of the things that was incredible cuz the
01:25:02
the story in other communities there was an issue cuz in some countries it's not
01:25:06
made. So it's made in other countries and imported. We make toilet paper in New Zealand. Please do not panic about,
01:25:12
you know, and does tell you a lot about people's primal fears. You know, that
01:25:17
was more scary than running out of food. So, >> I suppose, yeah, and in terms of human
01:25:23
psychology, it's an interesting thing. I suppose it's just people looking for
01:25:26
something they can control. >> Yeah. I remember my my wife, I think, saw it. So, I was on TV at one point,
01:25:32
you know, being interviewed. We were trying, we tried to sort of get a a theme going around # shopnormal, which
01:25:39
is if you come in and take what you need for the week, we'll have it full again
01:25:42
when you come in a week. If you take what you need for four weeks, we're going to struggle to, you know, so
01:25:46
please shop normal. >> Um, and I'm on camera on news or something. And as I'm saying this, you
01:25:52
know, with the supermarket in the background, a female customer walks past with two 18 packs of toilet paper.
01:25:59
my my wife screenshotted that and said, you know, it's not working. Um so, um I
01:26:06
went I went to my supermarket. I was like, I suppose I should I suppose I should stockpile cuz just cuz everyone
01:26:10
else was doing it and I went in there and I literally didn't know what to buy.
01:26:13
I just bought a bunch of baked beans and spaghetti that's still in the the pantry
01:26:17
now >> and jin. >> Yeah. Did um Yeah. Before um 2020, did Food Stuffs have a pandemic plan?
01:26:25
>> No. No. We'd done we'd done crisis exercise around earthquakes and floods
01:26:30
and fires, >> you know, though you know they were your natural go-tos. We had never practiced a
01:26:35
pandemic. >> So that you know and the world hadn't really so you know >> it's unlike anything else.
01:26:40
>> You immediately go to all your contacts and go what do you do? What do you
01:26:43
everyone's going don't know >> you know and governments you know it was
01:26:47
it was you know we reflect now and go would we have done everything the same? Maybe not
01:26:52
>> but no one knew at the time what to do. Um, and and so it made it incredibly
01:26:57
fast-paced, incredibly changeable. We got into a rhythm where I would have a call at 9:00 a.m. every morning with all
01:27:04
of our owners, all of our key leaders inside the team. And, you know, there'd
01:27:09
be 900 to a,000 people on this call and you would just go on and go, "Right,
01:27:13
today this is where we are in terms of supply. This is where we are in terms of guidance. These are the new rules that
01:27:18
have come in in the last 24 hours that you need to execute." And we developed a
01:27:22
language cuz in a co-op, you know, telling people how to run their store, you know, that's what they are there to
01:27:27
do. >> So, we just said, look, we're going to really help you by going this is
01:27:30
mandated. So, today this is the law could change tomorrow, but we're just trying to help you by being clear. This
01:27:36
is recommended, which is we think the best way to go about this is this, but if you know better in your community,
01:27:40
you go, you know, you do it. >> Yeah. >> And it just sped us up so much. Those
01:27:45
calls were amazing. We had, you know, hard moments, disagreements, people in a bit of stress and trouble. We also had
01:27:52
the funniest moments in the world. There was one guy who would ask questions that
01:27:56
you'd already covered five or six times and, you know, be, you know, there's
01:27:59
always one in every crowd that sort of isn't connected, then comes in late and
01:28:03
sort of said something, had the classic moment where someone else was not off mute and went for [ __ ] sake really
01:28:09
loudly. And you've never you've never had a thousand people laughing on an
01:28:14
audio call, you know, just it was the stress reliever that everyone needed. >> Oh, that's brilliant. Were you getting
01:28:19
um your your job at the time was arguably one of the most um important or high pressure or crucial in New Zealand?
01:28:25
Were you were you getting regular phone calls from um Dame Justindra Adurn or Chris Atkins who was the co minister or
01:28:32
>> uh never met or spoken to Justinder Adun >> really? >> Yep.
01:28:40
that surpris but Chris Farfoy who was her um you know sort of commerce engagement so the key
01:28:47
business engagement fantastic regular conversations listening engaged uh spoke a lot you know we and we were able to go
01:28:54
look what we need is this what we need is that you know >> the issues that people probably never
01:28:59
understood so when we had regional lockdowns we were having trucks stopped at borders saying you can't go through
01:29:03
and you're going guys it's a big yellow truck with pack and save on it it's full
01:29:07
of food it needs to go through. You know, stories you shouldn't tell. Like, you know, at South Oakland, you know,
01:29:13
your communities like Pukcoey Drury staff would live on one side of a border and work on the other side in a store.
01:29:19
So, we had butchers hidden in boots coming through regional blockades and, you know, you just found ways to do what
01:29:26
you needed to do to make sure the store could open full, fresh, and friendly and
01:29:30
help a community feel normal. Um so there was there was some and then you know the more important it's the
01:29:37
government departments the people that are doing the operating and you know the police the the ones like that that's
01:29:42
where our connections were a lot. The one thing I don't think anyone maybe remembers but this that whole rule set
01:29:49
that said only supermarkets could be open and green grocerers and and butchers and that we constantly said
01:29:55
that is not necessary. They could be open. We never argued for only us to be open. never wanted that to be the case
01:30:01
cuz it just created angst and pressure and an unnecessary thing when they could have perfectly safely traded.
01:30:08
>> So that would be you know we had a few conversations with the health leaders um
01:30:13
just going look we don't think you've got the setting right you know you could
01:30:16
open these um so that was you know it was interesting cuz no we didn't have with the leadership level. It's a wild
01:30:23
time. I I still can't get over the um you not hearing from Justindra Adon. Was
01:30:29
that a head scratcher for you at the time or now? >> Yes. Yeah, it is then and now. Yeah. And
01:30:34
look, you know, I guess everyone chooses where they engage and how. Um would it have been valuable? I think so. Yeah, I
01:30:41
think so. Another podcast guest I've had on Martin Snedden who was in charge of
01:30:46
the 2011 Rugby World Cup and he just he talked about how hands-on John Key, but in particular Murray Mccaui was at the
01:30:53
time and how if he saw Murray's name come up on his phone like had have like
01:30:57
a a mild panic attack. Um there was and there was a sports tournament this is a pandemic
01:31:03
>> and look and I was lead on the telecom project that engaged to deliver the technology for that rugby
01:31:09
world cup. So little bit of time with Martin but a lot with Dame now who is Dame TZ while she was you know a
01:31:15
powerhouse behind that whole event. >> Yeah you're currently chairman of New
01:31:18
Zealand. >> Yes. >> Yep. Um and you know so that was an incredible time you know how do you make
01:31:23
sure that every global media organization has got everything they need at every stadium and it works. M
01:31:29
>> that was you know um but yeah look the engagement now you know so our police
01:31:36
minister our you know um education work safety all of those things we're getting
01:31:43
you know we're getting good consultation engagement we're getting heard not
01:31:46
always agreed with and that's fine >> um but you know I do think in a country
01:31:50
like New Zealand engagement between government and business can be incredibly powerful you know I I postco
01:31:57
co I still catch up with that at Stanford class so you know from 2014 so it's 11 12 years on now and for a while
01:32:06
we were doing circling where someone would come on to a call and everyone would dial in from all over the world
01:32:10
and say look here's our co learning so they invited me to do a New Zealand one
01:32:14
and I sort of said look here's my summary and observation number one it's
01:32:18
really helpful to be an island Ireland when you've got a pandemic because you
01:32:21
can have a rule set that says we can close some stuff down and protect ourselves
01:32:25
>> natural mode >> uh number to um you know communications are really really important and we had
01:32:32
very very strong communicators you know including Dangerous Cinder um so you were never unclear about what they were
01:32:39
trying to do you could argue about content argue about decisions but you did have strong communication they were
01:32:43
out front and doing it and that was valuable and the third thing was I think culturally New Zealanders more than any
01:32:49
country in the world formed one team in a crisis >> like not everyone agreed but everyone
01:32:55
got on and got it done you think about one day the Oakland motorways are doing what they do and it's hard to get
01:33:00
anywhere the next day it's empty empty >> that would not happen in an America or a
01:33:05
UK or a you know so we you know those three things differentiated our experience
01:33:11
>> I don't know if it would happen here again now >> no I don't think it would
01:33:14
>> I don't know if you'd get the buy in again >> no I don't think it would
01:33:17
>> from from your position during that time how can you assure um your staff that
01:33:22
you're talking to on the daily Zooms or teams meetings or you know the the staff
01:33:25
beneath them 24,000 people, how can you assure them everything's going to be
01:33:29
okay when you don't know yourself? >> Yeah. And and firstly, be careful about
01:33:34
saying everything is going to be okay cuz cuz you know, if you're going to if
01:33:38
you're committed to being authentic, then don't say things that you know what
01:33:43
you can do is say we really, you know, we really care about your safety. Here is everything we are doing to keep you
01:33:49
safe. Is there anything on your minds? um you can say these are the decisions we're making to you know like for our
01:33:55
supply chain you know this is our essential workers and and you know so many of them I spoke to who were you
01:34:01
know a lot of them come from quite large households so multiple generations family living in a single household so
01:34:07
older people whose health may not be brilliant and then you've got you know a
01:34:11
middle age and a young age and we we have the privilege of a lot of families working in our business you know there's
01:34:15
fathers and sons and daughters and cousins and and you know they're all going back to the same house and they
01:34:20
had this real sense of if I'm going to work with other people, am I taking something home that is going to harm my
01:34:26
grandparents or my parents? >> You imagine the feeling of that. You know, I was talking to people who were,
01:34:31
you know, coming to work, then going home, stripping off their gear and hosing themselves down on the back
01:34:36
doorstep and then maybe sleeping in the caravan or, you know, like you're going,
01:34:40
you know, whilst we are sitting in offices issuing orders, people are living that stuff. Um, so being
01:34:47
connected to those audiences, looking after them, making sure, you know, little things like we form priority cues
01:34:52
for our teams to get into stores to get the food they need in for their families
01:34:56
because they are working a 12-hour shift and then lining up for 2 hours to go to
01:34:59
the supermarket. You go, come on, you know, >> we need them back. So, um, and we need
01:35:03
them to have a rest and we need them to look after themselves. So, those, you know, assuring people it's all going to
01:35:10
be okay. What you could assure them was this is what we're doing for you. this
01:35:12
is how we're going to try and keep you safe. We hear you on some of the problems. Let's, you know, see if we can
01:35:18
deal with those. >> Um, and just communicating and treating every question, you know, respectfully,
01:35:26
even though some of them might be the fifth time you've been asked, you know.
01:35:30
>> Yeah. Yeah. Yeah. And you're saying there's no such thing as a bad question,
01:35:32
but there are some there are some dumb questions. >> Yeah. Yeah. Um what's in your opinion
01:35:37
what's changed for better and worse um after co in terms of um yeah the grocery
01:35:42
trade >> look you know essential worker number one a respect for those people
01:35:48
>> absolutely >> um number two I think our supply chains you know look I look at what they
01:35:53
executed and managed to do and how they thought about how being efficient as possible how we thought about you know
01:35:59
like when you're under pressure you know the way for example you work today is
01:36:03
you might pick 40 different boxes of cereal into co we said you know what we've got time to send a pallet of epics
01:36:09
and that's it and we're going to just make that work. We we learned that you
01:36:13
don't need 30 different toilet papers like that was you know when you think about production and supply chain what
01:36:19
slows down production is stopping and then putting the same toilet paper into a different wrapper with a different
01:36:24
brand on it you know or or making this one slightly scented yellow and this one slightly scented orange. You go you know
01:36:30
what >> dolphin and Boston. >> Yeah. Dolphin. Exactly. um or you just
01:36:34
go you know what what people need is stock on shelf so let's going to make the one in the middle we're going to
01:36:39
make as many as we can we're not going to offer so many choices >> so many of those sort of products now
01:36:44
you see a tighter story but it's always in stock it's you know better value it's
01:36:49
those things >> uh one of the biggest trend changes is chilled and frozen food because what
01:36:54
happened was everyone was told shop once a week send one person you can't you
01:36:58
know fresh food may not last that long so people started buying fresh and frozen food which led a lot of our
01:37:04
amazing suppliers to go how do we innovate great product that is great tasting nutritious good but is delivered
01:37:11
in those formats because it can be the technologies come a long way um so you know the air fryer rose
01:37:18
you know people going I can't go to the pub and have my chips and you know nuggets what can I do so all these
01:37:24
product changes that have happened as a result um and we learned that you know like the serve deli was a big
01:37:31
thing you know where you'd I would say like 15 pieces of ham or 20 pieces of
01:37:35
lunchon. Now so many people are going it's bagged. It's ready to go. I know it
01:37:38
was packed this morning. I can see the price which actually >> is a really good thing when people are
01:37:43
managing a budget tightly. I don't there's no worse experience than saying
01:37:46
could you put five pieces back like what a demeaning you know so you just go you
01:37:50
don't need to just have all the bags ready and go you choose the one that you
01:37:53
can do. Um >> so a lot of little things came out of it. Um but and we built supply chain
01:38:00
capacity you know so here in Oakland we have an 80,000 square meter ambient distribution center which is a warehouse
01:38:07
>> that we could not have got through co without that we started co without it
01:38:12
and we could not have got through without it >> um you know so we learned heaps of
01:38:16
things >> um we touched um earlier on the retail crime aspect do do you has that got
01:38:24
worse since co do you think it's like a co hangover in a Yes, it is. Yeah, 100%.
01:38:28
So, >> it's it's society got anxious and restless. You know, it it got incomprehensible. You
01:38:36
know, there's a great expression that, you know, in general societies in Albania, so they're brittle, they're
01:38:42
anxious, it's nonlinear. Um, and it's it's more sort of interrupted than it's
01:38:48
ever been. And so, CO started that really. You know, you think it was a massive interruption. You know, people
01:38:53
feared for their jobs and their security. They feared for their medical their lives. Um they were forced to work
01:39:00
at home which was unnatural. They got disconnected. So many tragic things happened around you know people not
01:39:07
being able to be at the right place in terms of family events and all of those things.
01:39:11
>> So the impact you know and then education we have a you know threeear set of kids that had a very bumpy
01:39:16
education experience and that's still showing up. >> Um so yes lots of things happened. Um
01:39:23
you know what drives retail crime? Um the the most common cause is for profit is not um the second most is gangs or
01:39:33
organized crime. So they're organizing product through a chain and then the third is addiction. Um cost of living or
01:39:41
poverty is not a major cause of retail crime. So you know and I think a lot of people would think differently and
01:39:47
that's because very often our stores you know they know their community. they
01:39:51
know the people that might try and steal food to feed a family and very often they are saying look don't do that talk
01:39:57
to me what do we need to do um and we've done a lot of things or you know the
01:40:02
problem is not solved at all I'm not pretending for a second food poverty is
01:40:05
solved but you know we have a social supermarket story we're really proud of
01:40:08
we're doing a whole lot of things but retail crime it's a crime and you know
01:40:13
people are not helping themselves by doing it >> and there's a a big difference between
01:40:18
someone stealing mints to feed their family and someone stealing a five pack of Gillette razors, isn't it?
01:40:22
>> That's right. That's right. Yeah. Yeah. Or stealing 50 kilos of fillet steak,
01:40:25
you know, and going that is not for feeding a family. That is >> Has that happened?
01:40:29
>> Oh, yes. >> How do you how do you steal 50 kilos? >> You'd be amazed where you you would be
01:40:34
amazed and horrified at where it's put. Um and and then you get the conversation
01:40:39
of, well, I'll give it back. And you go, no thank you. You're right. >> Yeah.
01:40:43
>> Although, if someone tries to put a um a rotisserie uh chicken down their pants
01:40:47
and walk out with it, I reckon let them have it. Um it's brave particularly if
01:40:50
it's just come out of the rotisserie. Uh >> but you know that is you know it's it
01:40:56
it's retail crime has always been present right we shouldn't pretend it's
01:40:59
a brand new thing it's not a brand new thing >> u it is higher than it was before co
01:41:04
there is no doubt >> and it is unfortunately a little more aggressive and and more violent and
01:41:09
that's what I really worry about for our teams. Um, you know, there's there's you
01:41:13
look at things like there's a big conversation in society about liquor and, you know, sales hours. So, a number
01:41:19
of councils are now saying, well, you know, this the supermarket's open till
01:41:22
10, but we think you should stop selling alcohol at 9:00 because that restricts availability and will make a difference
01:41:28
to alcohol harm. >> I haven't yet seen the data that says that we'll do that. But, you know, the
01:41:34
rules are made and we live to the rules. What I do worry about is someone comes in at 10 to 9. Um, they're getting, you
01:41:40
know, maybe they're going fishing tomorrow with friends and they want a dozen beers. They finish shopping at 5 9
01:41:45
approach the checkout and you've got a 16-year-old school >> kid who's on checkout and then a big
01:41:51
argument breaks out, why can't I buy the beers? >> That's the not fair bit, you know,
01:41:56
because it's nothing to do with the checkout operator. Um, so those are, you
01:42:00
know, some of the things that you sort of go, can we think end to end about some of these things and what we're
01:42:03
trying to achieve, which is less alcohol harm in society. That's we're all on
01:42:08
board with that. >> Surely there's an easy fact like it just off the top of my head, you know, cover
01:42:12
the alcohol up or rope it off at 9:00 and if you've got it before 9:00, >> if you started at 10 to 9
01:42:18
>> but finished after. So there's >> it's the actually sitting down and
01:42:22
connecting and going what's actually happening in a shoers's life, you know,
01:42:26
>> cuz they're not thinking about planning to be done by 9. >> Mhm.
01:42:28
>> They're just living their lives and doing their thing. >> I know you can't speak on behalf of
01:42:34
everyone, but um yeah, how's the mental health of your of your staff? You must
01:42:38
get some feedback like they they're dealing with a lot. >> Yeah, they are. And look, you know, it's
01:42:43
um it's I don't think it's more present in our organization than it is across
01:42:48
New Zealand society, but I think it is more of an issue for every organization. And, you know, we're 100% committed to
01:42:54
the safety and wellbeing of our teams. Um we, you know, we talk about a, you know, zero harm environment. We measure
01:43:01
in a number of different ways. Our harm is down 25% yearon-year and it is industry leading right now. We're very
01:43:08
proud of it. And you've got to pay attention, you know. So, my worst physical incident happened late last
01:43:16
year when one of our Gilmore's truck drivers got out of their truck, went round the back, lowered the tailgate,
01:43:21
and at the same time a distracted driver came across three lanes and slammed into
01:43:25
the back of the truck and hit him. Um, he was in hospital for 10 weeks. Name is Ben. Uh, lost one leg. Uh, life-changing
01:43:32
event. Uh, also the most inspiring 35-year-old I've ever met. cuz when I caught up with him in the hospital, he
01:43:38
said, "Well, the thing I'm trying to work out is do I do a marathon or a
01:43:42
swimming event?" >> And you go, "Mate, whatever." >> Um, but mental health, um, look, there's
01:43:49
a lot of leadership challenge. There's a lot of pressure. A lot of our families
01:43:53
running stores and communities who not only get it from customers, they get it from the community. They're perceived as
01:43:58
the supermarket owner, which means, you know, you must be filthy rich rather than you must have millions of dollars
01:44:03
of debt. Mhm. >> Um and you know the most powerful thing I've ever heard on the subject and it
01:44:08
came from John Kerwin. Um you know I was at a event in Fiji that he spoke at and
01:44:13
it was a very funny one cuz it was five experts then he spoke last and the experts were very technical and very
01:44:20
detailed and sort of you know it's Friday night in Fiji and we were having a Fiji gold and you know going this is
01:44:25
come on guys you know. Um and and JK just said I have no effing idea what these people just said. Um, but all I
01:44:35
would say is remember it's an illness, not a weakness. >> And it's a line that's been incredibly
01:44:41
valuable to me in half a dozen conversations with people where you go. So, first thing you got to stop thinking
01:44:46
is you're weak. You're not, >> you know, you if you had a cold or you,
01:44:50
you know, had whatever you would go to a doctor and get it sorted. This is no different. It's an illness. Get the
01:44:56
help. >> You know, and the other thing I always think about is when you walk past
01:44:59
someone and say, "How you going?" You know, it's a very Kiwi thing to go fine.
01:45:02
>> Yeah. Yeah, keep walking. >> Yeah. And you know, just having that
01:45:06
sense to go, that didn't feel fine. I'm going to go back and ask another
01:45:09
question. >> So, just little stuff. >> Yeah. >> What about you personally? How's your
01:45:13
mental health been? >> Uh, it's good. It's good. Yeah. And it's
01:45:18
>> uh you That's not a no effort thing. You have to look after yourself. You have to
01:45:23
be real with yourself. You have to, you know, I'm a a little bit of what I try
01:45:28
to do, and I'm not perfect at it by any means, but do what you're doing 100%.
01:45:32
you know, so if you're at work, be there. And don't be feeling guilty about
01:45:35
not being somewhere else. If you're, you know, driving cars with mates, do that.
01:45:41
Um, and if you're at home or with people, try and do that 100%. >> Because I think today one of the big
01:45:47
challenges is everything being done 50%. Which means nothing feels >> Yeah.
01:45:52
>> settled, everything feels a bit restless. >> Um, so I think it's really important. um
01:45:57
try and celebrate what you should um because you know and particularly when you get to leadership roles you sort of
01:46:03
look around going why has no one told me I'm good it's because they think that's
01:46:07
your job you know you know that actually you are the one who's telling people and you know that
01:46:13
you know so you do you have to learn you get stronger at self-evaluating >> and going am I actually proud of that
01:46:20
and if I am tell yourself >> uh if you go that's not as good as I could be then sort it
01:46:26
Um, and also, you know, some I've I've learned, you know, a lot of the, you
01:46:31
know, I get a lot of customer emails. I get a lot of society emails, you know, the name's not hard to work out where
01:46:36
the email address is, you know, you can end up taking quite a bit of it personally. Um, and one other thing my
01:46:43
dad said, you know, he said, if you pass a drunk in the street and they say you're ugly, are you ugly or are they
01:46:49
just drunk? You know, so sometimes you go, look, you know, and I have sent a few replies back
01:46:56
to people, you know, they'll say, you know, you guys are this or you're that,
01:46:58
and they, you know, they'll call you all sorts of names and you just go back and
01:47:01
say, look, we're not going to agree. This is our perspective on that issue. And just one thing I want to ask you is,
01:47:07
are you okay? >> It's funny when when I had Miles Harold from Fontier on the podcast, he said the
01:47:13
same thing. He'll get he'll get to work in the morning. And there'll be some
01:47:15
emails they sent at like 9 10:00 at night >> um from angry farmers clearly after a
01:47:19
couple of whisies and >> you just got to be the bigger person. Um yeah, you said something before about
01:47:24
yeah people not telling you you're doing a good job because that's your job. But
01:47:27
um >> yeah, it must be an interesting position for you to be in like you if you walk
01:47:32
walk through a store and you you walk someone to walk past the staff member without talking to them like that could
01:47:37
play on their mind like oh Chris Chris hasn't he's seen me three times this
01:47:41
week and he hasn't spoken to me. >> Yeah. Yeah. It's that I call it the 100
01:47:44
one. You're one. There's a 100 looking at you and every action is read as
01:47:48
something. So, you've got to be aware of it. Um, you've also got to be sometimes,
01:47:53
you know what, I'm just my mind's somewhere else or I'm busy on something
01:47:56
and that's okay. >> But also then take the breather and take the time to walk the floor, go to the
01:48:01
store, do the thing. Um, I'm I think for leaders and you know this is not a me
01:48:08
thing. I've seen many leaders do this but one of the things is how do you personalize in such a large organization
01:48:13
you know how do you connect and you the answer is you build systems and processes so
01:48:19
>> you know on a Monday I send an email to one pack and say one in one four square
01:48:23
saying you had a great week >> and you know for these reasons did I personally know that or see that no but
01:48:29
I've got a system that feeds it to me and it's just one of my jobs on a Monday
01:48:33
>> it's the only email I get a reply to same day cuz you know they reply and say
01:48:36
of course you know thank god you finally noticed. Um, and then just a system also little
01:48:42
things like uh I have the world's worst handwriting. There is a game in the organization called guess what the hell
01:48:47
he wrote, you know, >> you like a doctor. >> Yeah. Terrible. And they show it to
01:48:51
other people to go, do you any idea what he said here? Um, but there is still a place for a handwritten card,
01:48:57
>> you know, and it's, hey, I heard you got married. I heard you've had a baby. I
01:49:01
heard you bought your first house. I don't know those things from conversations. I know it from leaders
01:49:06
feeding me it. and you know having you know I call it conducting the orchestra. So when you run a team you use all of
01:49:12
the instruments around you. I'm just one of the instruments that can be used to
01:49:16
make someone feel really good. >> Mhm. >> Who do you go to for brutally honest
01:49:21
feedback? >> I have you know I have friends and mentors and people you go to and you
01:49:27
know and uh you get it at home. Um you know and uh that's really important because it comes back to that I care
01:49:34
enough to tell you straight >> you know. So, it's important to have people that will do that for you
01:49:39
>> and it's important for you to continue to listen to it and not get too big for
01:49:42
your boots. >> And the other thing is in that big too big for your boots thing is, you know,
01:49:46
so I am privileged to have, you know, like my the gym crowd in the morning who, you know, mostly don't know what I
01:49:53
do and I love that they don't. Um, >> in fact, you know, there's a guy who,
01:49:58
you know, we encourage to do some gym work who runs one of our DCs and it's been really good for him. He is world
01:50:03
famous in South Oakland. He's a rugby coach at Derell and all this sort of stuff. He started coming to the gym. I'd
01:50:08
been going for 6 months. No one knew me. No one said hello. He walks in. It's
01:50:11
like God's entered. I'm looking going that guy. >> Yeah. Those um those exercises, those
01:50:18
classes, I was a member of BFT for a while. They're um they're great. It's a
01:50:21
great leveler as well. >> Yes, it is. Yeah. And it's just, you know, a community thing. But the other
01:50:25
thing, you know, I have a group of mates I do car stuff with and I have a group occasionally, you know, they meet at a
01:50:32
bar in Stonefields on a Friday night. I get there about every 8 weeks, but it is
01:50:36
such a grounding thing cuz they don't care who I am. >> You know, they're not there's no sucking
01:50:40
up going on there. It's just a bunch of guys have known each other for a long
01:50:43
time. >> So those things are really important because they keep you grounded.
01:50:47
>> Yeah. Is that sucking up aspect hard for for people in the organization that that
01:50:51
are below you? You like you you you wouldn't know if you could take, you know, trust someone that they're just
01:50:56
being nice and genuine or >> Yeah. The feedback I get from some people is that I don't notice it enough
01:51:00
when it's happening because it and I probably to be honest it doesn't work.
01:51:05
You know I I you read a overly salesy person pretty quickly and you go look I you know
01:51:11
>> I'd rather you just you know remove the adjectives just tell me straight what
01:51:15
you've got done you know trust me to interpret whether that was a really good
01:51:18
thing. >> Um you you mentioned this before when you were talking about your your six
01:51:23
week stint at Stanford. You did the uh San Francisco marathon, did you say? Yeah. And you've done a few. You've
01:51:28
you've done the uh you've done the New York Marathon for cat the cat trust.
01:51:31
>> Yes, I did. Yeah. Yeah. Which is >> funny. I saw him last night at a
01:51:35
different dinner, Tony Carter, who was CEO at Food Stuffs North Island one before two before me.
01:51:42
>> So there was him, then Mar Jordan, then me. Um, and it was his farewell from
01:51:45
Food Stuffs which um, and and Katrina from Catwalk was there and she came off stage in the in the chair, you know, and
01:51:52
so that's already a you know, I'm under threat cuz how can you say no to that?
01:51:56
Um, and she said, I want you to do New York Marathon. And I said, you have to be joking. Like, you know, you know,
01:52:01
good joke. She said, "No, I want you to do it." And you sort of on that night I
01:52:04
said, "Yes." And then next morning, you go, "Oh my god, what have I done?
01:52:07
>> What have I signed up for?" Uh, and I think it was less than 12 months from
01:52:12
someone who has never run for a sport thing to doing that. Um, and you learned so much during that. You learned that
01:52:20
the training is, you know, it's huge commitment in time. Um, you learned that
01:52:24
you don't wear white shirts when you're fat cuz your nipples bleed and you look
01:52:27
horrible. You you learn, you know, foods and so many things you learn doing that. Um,
01:52:34
and you learn about, you know, so competitiveness and, you know, so I had a a great guy supporting me as a coach.
01:52:41
Um, you know, and you learned that you follow a technique that it's a science
01:52:45
to it. It's not just do the work. Um we had an incredible fundraising event that
01:52:51
turned out to be very connected to Rugby World Cup because uh the the um patron of Catw walkers
01:52:59
Zara Phillips and if you remember there's a little story about her husband playing for the England rugby team and
01:53:04
some behavior issues in Queenstown and stuff and she came down to New Zealand during the Rugby World Cup to say hello
01:53:09
but she didn't go to see him first. He came to our fundraising event on the night. And where it connects the dots a
01:53:15
little bit is a wonderful woman named Marie who was in my team at Telecom at the time in the Croch earthquakes who
01:53:21
was our only injured person. So she is now a tetroplegic in a chair. We brought her up to Aland. They met, you know. So
01:53:30
it was funny how that one commitment to do that run bought a whole lot of things
01:53:33
together and amazing. What a privilege. Um and I set myself a target for that first marathon and got it, you know. So
01:53:41
>> what was the target? >> Under four hours and >> Oh, you did it sub four
01:53:44
>> 356 >> mate that's awesome. >> Yeah. So so I then went on to do San
01:53:49
Francisco which I had not trained for at all. So that was a bit you know and Queenstown which was 201 15. Um and it
01:53:58
was the year that it rained for 3 hours and hailed for an hour. It was it was mindblowingly horrible. Um but yeah 4
01:54:06
and a half hours I think you know we got it done. >> Oh still getting it done. Um, yeah,
01:54:10
Queenstown Marathon. It's very, very misleading, isn't it? You get to the
01:54:12
airport and there's murals everywhere saying flat out beautiful. Nothing flat
01:54:16
about it. Especially around Lake Hayes. >> No, that's a that's a fair trading.
01:54:19
>> Terrible. >> Do you have any political aspirations? >> No, not at all.
01:54:24
>> Not now. Not Not ever. Never say never. >> No. >> No. >> No. It's funny. I don't know why you get
01:54:29
asked that question from time to time and you just, you know, I I I worry that in an age of populism, you have to do
01:54:38
things that aren't necessarily your position, you know, to to engage and and
01:54:43
I just can't do that. >> Mhm. >> Um, having said that, I also have huge
01:54:47
respect for the people that do. You know, one of the rules I always have is if you're not prepared to do it, don't
01:54:51
crit don't criticize. you know, >> you can't, you know, you can disagree on
01:54:55
policy and position and try and engage and partner, but don't criticize something you're not prepared to do.
01:55:00
>> Yeah. >> Um, so, you know, and the one thing I would say, you know, from the ones, you
01:55:05
know, you spend time with them, they work incredibly hard. They genuinely are there for a better New Zealand. They
01:55:10
just sometimes hold a different view of how >> and that's, you know, that's okay and we
01:55:14
need it, you know. So, always respect people who stand up and do it. It's just
01:55:18
not me. M >> I suppose I just ask that because after Sir John Key went from the corporate
01:55:23
world into politics, I feel like there's a lot of um business leaders that sort
01:55:25
of feel like they uh they could do it. He like paved the way. >> Yeah. And I do think it's really
01:55:30
valuable to have had >> business experience or organizational experience, you know,
01:55:35
>> any career that has been doing one thing for your whole career, that's you know,
01:55:39
can be a challenge. And I think politics is no different. So >> I think people who bring real world
01:55:43
stuff to it really matters. >> When are you at your happiest? When am I happiest? Look, sometimes it's
01:55:52
driving with mates, you know. Sometimes it's, you know, when family and, you
01:55:57
know, catching up and doing great things, you know, when when you've got a son who's traveling a lot and a daughter
01:56:01
who lives, you know, some, you know, so you're getting together only sometimes.
01:56:05
Um, you know, sometimes it's, you know, when you win, you know, like like we,
01:56:09
>> you know, when you've had something go well and you're able to celebrate it,
01:56:12
you know, so I think it, you know, it's it's about moments and people and
01:56:17
experiences. >> You you still got a good relationship with your kids. The reason I ask that is
01:56:22
like the careers you've had must come with huge amount of sacrifice in terms
01:56:25
of time. >> They do. And I was very very lucky that my wife was prepared to be, you know,
01:56:30
the the committed parent, the one that was there all the time for them. you know, not not everyone makes that choice
01:56:35
and very lucky to have that. >> Yeah. >> Um and and they are great kids, you
01:56:39
know, and it's one thing, you know, one of the greatest joy as a parent is when
01:56:42
other people say, "Hey, you know, your son or daughter, they're, you know, is a
01:56:45
great person and as a >> you know, and you see them with good friends and you see them doing things
01:56:50
that are meaningful and you go, this is really cool." Um, >> and you know, I really feel for parents
01:56:55
of kids who aren't sure what they want to do in the world. That must be the hardest thing cuz how do you, you know,
01:57:00
you you're in that funny hands-on, hands-off situation where you've got to
01:57:04
let them carve their own way, but you so desperately want them to >> end up Well, I was very lucky that they
01:57:10
are both quite clear and very purposeful. >> Um, you know, I really hope my daughter
01:57:15
doesn't listen to this cuz she's going to give me such a hard time. >> Yeah. Do you think they'd listen to
01:57:20
this? Two hours of the old man yapping away or uh >> probably not. No. >> And if she did, why would she give you a
01:57:26
hard time? Oh, cuz that's her thing. We are two alike, you know. You know, we
01:57:30
have a >> we have a relationship that's you know just you know it it's we poke each other
01:57:36
but also >> whenever you know something important is going down she comes straight to me you
01:57:41
know so and I always want that to be the case. I think that's one thing you know
01:57:45
I've always tried to do and I think you know for any parent has always said it
01:57:48
does not matter what the situation is what you've done where you are you can
01:57:52
come here >> and you'll be loved and safe. >> Yeah. cuz men, you know, if they haven't
01:57:56
got that, that's that's a shame, you know. So, that's so important. >> So, would you say roasting is your love
01:58:02
language? >> Yes. >> That's good. That's good. It's it's not
01:58:07
for everyone. Um >> I think the last message I got was something in her car, you know, it's a
01:58:13
piece of upholstery or plastic that you know on the on the A-pillar and it had come off and she just sent me a photo
01:58:17
saying how to fix and I went back with how did break. you know, it's a good word economy.
01:58:26
>> Yeah. Yeah. Yeah. And so it's just Yeah. >> When when was the last time you cried?
01:58:31
>> Oh, >> look, you know, sometimes it can be a movie. Sometimes it can be
01:58:37
>> um it's one of the things, you know, so you know, if you've gone through life
01:58:41
and you've spoken at funerals of people you loved uh or people you were close
01:58:45
to, >> you know, and I find it hard to get through, you know, if you've been given
01:58:50
the privilege of eulogy, I find it hard to get through that sometimes. Um, and people often ask, you know, how do I
01:58:56
write a good one? Because if you've communicated, you sort of, you know, they think. One thing I did say after a
01:59:01
particularly bad couple of years, I said, look, I'm just not available anymore. I don't don't want to do
01:59:05
anymore. Um, >> but I think one of the things is just say it to yourself several times. I find
01:59:10
things sneak up on you. >> You know, you a moment comes through your mind and you go, ah, you I'm just
01:59:14
I'm feeling it. Um and it's most it's always about people things and about you
01:59:20
know >> um and particularly you know one one someone told me ages ago you know when
01:59:27
when you lose someone and it's usually you know it's often a a tragic or sad
01:59:31
you know it's a it's a disease that's occurred or a sickness that's occurred.
01:59:34
>> Um and someone said you know we're not sad about what is because you don't want
01:59:37
that person suffering they the way they were or you know or or being in a bad situation. It's about, you know, we miss
01:59:44
what is not, which is their presence, their time, their, you know, and so you keep reminding yourself you've had the
01:59:48
privilege of their presence. >> Um, >> yeah, that's >> Yeah. No,
01:59:54
I, you know, I'm not, I do get emotional. Don't love it when you do. You know, you sort of, you know, like
02:00:00
most men, you go, I don't do that. >> I think How, how old are you? >> 59.
02:00:04
>> 59. Yeah, I'm 53. I feel like it's a generational thing, but I'm I'm getting
02:00:08
more emotional as I as I get into this >> this era of my life. And I'm I'm I'm
02:00:13
here for it, too. >> Yeah. Look, I I I think it's the complete set, you know. It' be a shame
02:00:18
not to be, >> you know, >> but it was frowned upon um like when we were coming through the the ranks, I
02:00:23
guess. >> Yeah. I think it just made people uncomfortable. They didn't know what to
02:00:26
do next, you know. I don't think I would have known what to do next was someone,
02:00:29
you know, >> whereas just saying are you okay? >> Arm around the shoulder. That's all it
02:00:33
needs. >> Yeah. Does have you sort of found vulnerability has its place in
02:00:37
leadership? >> A million%. Yeah. Like the most powerful thing you can do is say I didn't get
02:00:42
that right. >> Because you can spend a lot of time building your case for why you might
02:00:48
have been right as opposed to just going I didn't get that right. And that that
02:00:51
empowers everyone else to be able to say that >> and it empowers a better idea. You know
02:00:57
cuz cuz if you are going I'm just going to defend where I was at and never be
02:01:01
wrong. It's that kills innovation kills you know it kills everything. >> It's almost like a dictatorship at that
02:01:07
point isn't it? >> Yeah. just being able to go, okay, fair call. >> Yeah. Well, it's like you sort of said
02:01:11
at the beginning of the the chat, um if if you're doing media interviews, um
02:01:15
there's a bit some power in saying, "I don't know," or "I don't have the answer
02:01:17
to that." >> Well, and you know, and sometimes, not as often, but sometimes we got it wrong,
02:01:23
>> you know. So, you know, and and it's really important. I think it's a key
02:01:26
leadership thing to front for the team when you got it wrong >> and say, "We got it wrong. I'm sorry.
02:01:31
This is what we're doing to fix that." >> What are you most afraid of?
02:01:37
not not winning, not achieving, you know, when you're very achievement driven, you know, not doing that is not
02:01:44
comfortable. >> Yeah. When when you're that competitive, how does how does losing sit with you?
02:01:49
Are you you able to reframe it as um yeah, we don't lose, we learn, or any sort of catchphrases.
02:01:55
>> Yeah. You hear that sometimes and go, "Oh, come on." You know,
02:01:58
>> it still sucks. You frame it anyway. Lipstick on a pig. >> That's exactly right. It does still
02:02:02
suck. One really important thing is never lose the ability to congratulate the winner. Like like you know being the
02:02:09
southpost that's not that's not leadership. So >> you know and you know in business that
02:02:14
doesn't often happen. I'm not ringing all worse to say well done but um but
02:02:18
you know the situation. So it's really important to be able to congratulate someone who did better. Um and then it's
02:02:25
you know but but and also you know be able to be okay with not being first. just do something about it,
02:02:32
>> you know. Um or genuinely go, you know what, that that was amazing. Whoever
02:02:36
that was, they did a really good job. >> Mhm. >> The next thing I was going to ask you is
02:02:41
um what's your best and worst habits? >> Um I feel like that last answer you gave
02:02:46
may maybe be it. Maybe your best and worst habit is the same thing that competitive streak.
02:02:50
>> It can be. Yeah. Cuz you know, I remember when you first start getting that feedback, you go, "No, no, it's
02:02:55
achievement orientation." And then you go, "Hang on a minute." You need to
02:02:58
listen and go, "What's the bad side of competitive?" >> I I, you know, listened to some of the
02:03:03
other cars. I knew you asked the what's your worst habit story. Mine's FOMO.
02:03:07
>> Oh, is it? >> Yeah. >> When do you get FOMO? >> Oh, it can be anything. It can be a car.
02:03:11
It can be a trinket. It can be an event. >> You know, I I would often be told, why
02:03:17
do you stack your diary so full? And you go, cuz I wanted to be there, there, there. You know, it's
02:03:21
>> whereas being okay to go, you know what? That's fine. Don't need to be at
02:03:25
everything. don't need to take every opportunity. And a little bit in business, too. You know, sometimes, you
02:03:29
know, there's a great rule that says, don't bark at every passing car. Um, you
02:03:33
know, not every opportunity is one we need to do. Sometimes being great at your core day in day out is the most
02:03:41
powerful thing. >> Are you Are you good at saying no to things that you don't want to do?
02:03:44
>> No. No. So, I'm learning to be >> Is that Is that why you're here today?
02:03:48
>> Yeah. Yeah. Exactly. That is it. No, it's it's Yeah. No, I'm not as good
02:03:55
as I need to be. >> And more importantly, better at going, you know what, there's a person in my
02:03:59
team that would really be great at that. >> You know, because sometimes you confuse
02:04:03
leadership means I need to step up with leadership means I've got an amazing
02:04:08
team. What we need to do is put the right person in front of this and they'll grow and develop from it.
02:04:13
>> Do you have any entrepreneurial ambitions or anything? >> Oh yes. You know, like being on the
02:04:19
board at Ice House for nearly 10 years, >> you know, you were spending your time in
02:04:23
admiration of entrepreneurs. You know, one of the >> brand things the guys did there was talk
02:04:28
about grit, you know, and the grit that it takes to build a business, to start something, to do that. Um, you know, I'm
02:04:36
invested in a bunch of startup businesses and things like that. You know, this is, you know, it's it's I
02:04:41
have a passion for that much more than probably I do for large corporate organizations. It's probably why I love
02:04:47
what this food stuffs co-op is 104 years on. It's just a collection of entrepreneurs running a business. Um,
02:04:53
and you know, huge respect for the people that own our stores that day in day out are going, you know, they're
02:05:01
everything from facing a really angry customer and butchery to dealing with, have I got the cash flow right to pay
02:05:05
the stock bill, >> you know, and, you know, no, people don't see all of that stuff because
02:05:10
we've we've had a couple of years of a different story being told, >> but it is just like any business.
02:05:16
when your time at food stuff ends um hopefully on your terms. >> Is it is it like an all black coach
02:05:22
where you're either you're being fired or you're going to be I Brad Thorne had a
02:05:27
quote about coaches. It's like you've been fired or you're going to be fired.
02:05:30
>> Yeah. You're being fired or you're you're about to be or some Yeah. Um
02:05:35
that's a really brutal, you know, cuz you're not just being judged by, >> you know, it that one there, there's one
02:05:41
coach, there are lots of observers, there's a nation who are full of opinion,
02:05:45
>> you know, always respect for someone who steps into that role. Um >> and you see some of the calmst, bravest
02:05:51
leaders in that role because they've got so much and they the ability to blinker
02:05:55
and go, I'm just going to make this team amazing. That's you know um look you
02:06:00
know you always you know there's a great saying which is CEOs serve at the pleasure of the board
02:06:04
>> and when the board you know and I I've always said to my chairman who you know
02:06:09
we're very blessed to have a great chair you know our chairs are always a store
02:06:12
owner. So um you know it's amazing to have someone who's got the ability to
02:06:16
govern and govern strongly an organization like this. I've always said to him, hey, if you reach a day where
02:06:21
it's not right, say the word >> because I I never want to be in a situation where it's, you know, going
02:06:27
through a process. We should be big people who can high five and go, it's been great. We're done.
02:06:31
>> Um, and, you know, I think that's really important. I I would like to think I'll
02:06:36
call it before they do because I'd like to think that, you know, I'll go, I know
02:06:40
when I've given everything I know how to give to this and it's chance for someone
02:06:44
else to pick up the energy and run. >> Yeah. You want to Yeah. You don't want
02:06:48
to overstay your welcome at the party. >> No. >> Um, when when you when you do leave, um,
02:06:53
what do you hope people at Food Stuff say about you? >> How would you like to be remembered for
02:06:57
for this role? >> Look, I'd like to, you know, I think authenticity really matters to me. I
02:07:03
think heart and, you know, a a drive for results and success. Um, an ability to build pride in what the people in that
02:07:12
organization do. They should feel proud of what they do. You know, if there's
02:07:15
one thing that makes me sad right now is that we've got a bit of a societal and
02:07:19
political conversation that is trying to make them not proud of what they do. >> And that isn't fair or right. They
02:07:25
should be proud of what they do. Um, and I really, you know, we have a purpose that we wrote about 8 years ago. We had
02:07:31
500 people engaged in it and we basically said our purpose is to make sure New Zealanders get more out of
02:07:37
life. So I'd really like to be able to stand back and go, did what food stuffs
02:07:41
represents in every community through its brands and its stores make people, you know, make sure people got more out
02:07:47
of life. >> You know, I I love some of our stories like, you know, Tamroni had the
02:07:52
supermarket by the railway line. It had been there forever. And often this happens in these regional towns and we
02:07:57
try to do the reverse, which is the new stuff goes to a region first. We had to close the store because the site was the
02:08:04
site we needed to be on and you couldn't trade it and build it because we had to
02:08:06
knock it over and discover there was a train buried under it and a few other things.
02:08:13
And we went the nearest store is 45 to 50 minutes away. How does this community get what it needs? So the team did a
02:08:20
deal with the local college to use their gymnasium for 18 months and we built a new world inside the gym
02:08:26
>> and operated the store out of there while we built the new store. These are
02:08:30
things that only locallyowned New Zealand organizations can do. We're, you know, innovative and think about this
02:08:36
stuff. Those are the things I want to be proud of when you look back, you know, and, you know, really proud of the way
02:08:41
we served the co process. >> Um, and the other thing I'd like to see happen before I'm done is that we become
02:08:49
a national organization, >> you know, because it's just right in terms of its benefit for everybody out
02:08:55
there. M >> you know you look at and go if LD came to New Zealand would they be asked to be
02:09:00
a North and South Island company it's just no way um so when we say to ourselves we need to get better value on
02:09:07
shelf for customers what are the big things we can do that is the biggest thing >> so I would love to pull that off
02:09:16
>> is is that a big deal or is it going to be a hard thing to pull off I mean
02:09:19
>> oh it's been a very hard thing to pull off so it's been >> why is it so difficult
02:09:23
>> um because there is, you know, we need to do as good a job as we can of
02:09:27
communicating why it's the right thing for consumers, >> why it's the right thing for our
02:09:31
suppliers and partners, why it's the right thing for our stakeholders, investors, you know, and there is a, you
02:09:37
know, because there's been a conversation about supermarkets and because there's been so much go on, we
02:09:42
went through a process with the Commerce Commission. Um, they declined it three times. Uh, and we're at the end of that
02:09:49
process, we we can't ask again. Uh the concern is will it work for suppliers
02:09:54
because at the moment a supplier can you know sell to North Island sell to South
02:09:58
Island if there was one would they be one chance and done. Our view on that is quite different which is that we have
02:10:03
three banners. So it's pack and save new world for square. They make different
02:10:06
supplier and ranging decisions. >> We love that we have little suppliers who might start in one town who are in
02:10:14
the new world and grow from there. We have 105 years of that being our story. And you know, last year we added 114 new
02:10:22
New Zealand suppliers and our New Zealand supplier base are growing faster than any other supplier group. So we
02:10:28
look at and go, we're really proud of what we've delivered for that. Merged
02:10:32
would be all of those opportunities still there, but also the chance to go, we'd love to win all of New Zealand and
02:10:37
we could do it. >> So it unlocks hundreds of millions of dollars of cost over a 10-year program
02:10:43
which we could put back in the price. So, and we compete. Now, people look at us and go, "You're big." And you go,
02:10:49
"Hang on a minute. Walworth is eight times our size." >> New Zealand and Australia. Costco are 50
02:10:55
times our size. So, in this industry, I think New Zealanders deserve to have a good New Zealandowned organization and
02:11:02
it can compete with the world's best and that's what's good for consumers.
02:11:06
>> So, we need to be the strongest we can be. So, that's why, you know, we think
02:11:11
it's right. So, as we speak right now today, it's it's in court from the 2nd
02:11:16
to 6th of March is the next step. >> So, >> reading between the lines, it sounds
02:11:20
like um your your job's not done at Food Stuffs until this is done. >> That Yeah, look um I wouldn't want that
02:11:28
to turn into 20 years. That would be that would be good for no one. Uh you know what what we thought would be the
02:11:37
hardest bit about that would be getting the South Island to agree to merge with the North Island. you know, this is
02:11:41
Canterbury plays Oakland. You know, it's a it's that's a hundredy old social, you
02:11:47
know, distance. Um, and we were so proud of, you know, everybody, hundreds of leaders worked to get to a point where
02:11:53
when it went to our owners, our members for a vote, 99 and something% of them on
02:11:58
both islands voted yes. >> Wow. >> Right. So, you went So, you know, that
02:12:02
was we thought that was going to be the real hard bit. Turned out another bit was hard. Um but they you know so you
02:12:09
know that's why we believe in it because they've all said we've heard the story
02:12:12
we've seen the argument we've seen the case let's get it done you know so still
02:12:17
love to see it done it's the right thing to do for our consumers for our suppliers and for New Zealand as a whole
02:12:24
>> because we need a really you know these are high capital businesses >> you know building stores is hundreds of
02:12:30
millions of dollars and so you need scale to get it done >> um but New Zealand has co-ops Right.
02:12:36
You've mentioned Fonta, there's us, there's M 10, there's, you know,
02:12:40
>> it's a funny thing. We have more co-ops in most countries. The reason for that
02:12:43
is our scale. We are low scale. How do you get scale without having to have every single business have it?
02:12:50
>> You form a co-op. That's why it happened in 1922. >> That's why it's time it should be
02:12:54
allowed to be national. >> Gez, you're passionate about it, aren't
02:12:57
you? >> Yeah. Yeah, I am. >> I suppose you got to be. >> That's right.
02:13:01
>> Are you proud of yourself? Not just not just the career thing, but the just the
02:13:05
whole the whole package. >> Um I I struggle with the word because it I I don't like arrogance, you know, and
02:13:12
I I >> that that line between pride and arrogance. Um so if anyone ever said to
02:13:17
me, you're arrogant, I'd be really upset. Um I I you know, I try to be proud, you know, so you try to look back
02:13:24
and go, "Hey, it's turned out okay." you know, and that you know, you've you've
02:13:29
not, you know, I' I'm probably quicker to think about the things that could
02:13:32
have been better rather than the things that were good. >> And maybe that's just part of a natural
02:13:37
drive. >> Yeah. You're part of that competitive journey. >> When the time comes that you pass away,
02:13:44
what hopefully many years from now, what um what three words would you like your
02:13:48
family to and close friends to say about you? Uh, I think, you know, being a a good
02:13:55
parent and person and being someone who cared about people, >> um, someone, you know, someone who who
02:14:02
did okay in life and then made, you know, used that to do well for others. Um, >> you know, I think, um, I read an amazing
02:14:10
book a couple last summer, um, called Die with Zero >> and it was really, >> was it Die with Zero?
02:14:15
>> Die with Zero. >> And it was a really interesting story of, you know, so how do you plan? And it
02:14:19
had a very sobering piece that said, "Go on to these apps and it tells you when
02:14:22
roughly you're going to die >> based on, you know, age, health, stage,
02:14:27
fitness, lifestyle." Yeah. All of that. And you you do that and you go, "Oh,
02:14:31
>> not really sure I wanted that." Um, but, you know, having impact would really
02:14:36
matter. I like people look back and go, there was some stuff he did that turned out good. M
02:14:40
>> you know um and that die of zero it talks about you know one of the things
02:14:45
that really struck home for me was leaving $100,000 in your will to a social interest that you really care about is
02:14:53
less powerful than giving them 50 grand now >> you know so it actually it was like you
02:14:58
know saying >> you know for your kids you know support them now into a home rather than you
02:15:04
know when they've got to 40 or 50 and you've passed >> you know so
02:15:08
>> well so that altruistic piece that you're talking about. You get to
02:15:11
experience, you know, there's that saying giving is better than receiving. You get to experience the uh the joy of
02:15:16
making a difference. >> Yeah. And I get the privilege of that for the organization and you're always
02:15:21
very conscious, you know, that's not my money, that's just I'm part of leading
02:15:25
it. So you you get part of doing the right things for that point of view and then do your own things in your personal
02:15:30
world. Um and and you know but the you know for example one of the things that's been on our minds is you know so
02:15:36
where is our place in social license you know in our in our community support. So
02:15:41
first rule is we make a living in our community not off our community >> right? So you think about that and you
02:15:48
go how do I earn the right to be in this community every week and every one of our owners thinks about that. And then
02:15:53
we go how do we earn the right to be a brand that has a license to operate in New Zealand through what we do. And one
02:15:59
of the things and I, you know, I learned it probably most from great organizations like Main Freight who, you
02:16:03
know, sort of they go, okay, who are our people? Um, they have a lot of bluecollar workforce, a lot of logistics
02:16:09
workforce. >> What matters most is education. So, you know, their big thing is books in
02:16:14
schools and how do they get books into the homes and families so that education begins. You look at us, you go, our job
02:16:20
is food. It's what we do. Uh, food poverty is always going to exist. So, how do we play a role in food poverty?
02:16:25
And that's where the social supermarkets idea came from. Um because it's about
02:16:30
dignity and respect, but also getting to what people need. It's how we support
02:16:35
all the food banks we do and all, you know, so we do the thing we're best at,
02:16:38
which is helping to solve that problem. >> Um so it's a real privilege. You know,
02:16:44
this year we worked with Kindness Collective. They they had an amazing store in Odo that was part supermarket
02:16:50
that we made happen and part gift store with toys. And then they bought in people they support that they know. Um,
02:16:57
and watching people fill a trolley with gifts for kids that they never would have got another way and fill another
02:17:02
trolley with food that was going to be part of them having somewhat of a Christmas and you just go,
02:17:07
>> you know, this is an amazing privilege to be able to be here. Um, and you know,
02:17:11
I just worked checkout where there was no money involved, but you know, um, just just saying to people, have you got
02:17:18
everything you need? And you know, where you going to be for Christmas and what are you going to do? and seeing that
02:17:22
stuff for real. >> This has been a great chat today. Do you know how long it's been?
02:17:27
>> No idea. >> Two and a quarter. >> Right. >> Two and a quarter. It's a long it's a
02:17:31
long conversation. Um but it's been great. How is it for you? >> Uh like you said, it's just it's been
02:17:38
>> uh it's felt really encouraging and safe and interesting and you know, you noted
02:17:43
when I came in someone you know, someone had put together a pile of notes which we haven't looked at.
02:17:46
>> You know, it's been a great conversation. >> Yeah, it's awesome. Um, yeah. Well, you
02:17:51
can't say it. But, um, I'm proud of you and it's been really nice to have you on
02:17:55
the podcast today. >> Thanks. And there's something I've learned is just say thanks when someone
02:17:59
says something like that. >> Yeah. >> Yeah. >> Yeah. I think that's another Kiwi thing.
02:18:02
We're not good at taking compliments. >> No, no, no. We usually come back with an
02:18:06
uh >> Well, I've even noticed my my girlfriend do it. If someone comments on the
02:18:10
clothes she's wearing, she'll say, "Oh, yeah. I got it on sale." Or,
02:18:13
>> you know, it's like we we just can't just sit there and take a compliment.
02:18:16
>> Yeah. Yeah. Yeah. Being able to say, "Thank you. I really like it,
02:18:20
>> you know. >> Yeah. >> Well, Chris Quinn, I I could sit here
02:18:23
all day and pick your brains about leadership. Um, but it's been great getting to know the man behind the
02:18:27
titles today, and I can't thank you enough for coming on my podcast. >> Thank you. I really enjoyed it.

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Episode Highlights

  • Impact of Loss
    Chris reflects on losing his parents at a young age and its lasting impact.
    “It was a massive impact on any family when that happens.”
    @ 06m 45s
    April 05, 2026
  • Starting the Day Right
    Beginning the day with exercise sets a positive tone. 'It’s a feel-good way to start the day.'
    @ 16m 16s
    April 05, 2026
  • Building a Positive Future
    To succeed, we need to focus on building rather than tearing down. 'You build bigger tables, not bigger walls.'
    @ 28m 46s
    April 05, 2026
  • The Importance of Community
    The culture within grocery stores fosters a sense of community and support among staff.
    “They've spent a third of our lives at work, forming relationships and support.”
    @ 40m 36s
    April 05, 2026
  • The Rise of Mobile Technology
    Reflecting on the early days of mobile phones, the speaker recalls the massive size and cost of the first devices.
    “I think I got one of the first mobile phones. It was about the size of an A4 pad.”
    @ 48m 29s
    April 05, 2026
  • The Name Change to Spark
    The speaker reflects on the challenges and considerations of rebranding Telecom to Spark.
    “How do we earn the right to change the brand?”
    @ 01h 02m 01s
    April 05, 2026
  • The Importance of Change Management
    Understanding change requires awareness and desire from the team.
    “If everyone’s aware why and what it’s going to deliver, you can make change happen.”
    @ 01h 18m 46s
    April 05, 2026
  • Crisis Leadership Insights
    Leaders discuss the challenges and decisions made during the pandemic, emphasizing safety and supply chain management.
    “There are two things that matter right now: keep people safe and have stock on shelf.”
    @ 01h 24m 33s
    April 05, 2026
  • Innovations in Food Products
    The pandemic shifted consumer preferences towards frozen and chilled foods.
    “Chilled and frozen food became a big trend change.”
    @ 01h 36m 50s
    April 05, 2026
  • Leadership and Feedback
    Being open to honest feedback is essential for personal and professional growth.
    “It's important to have people that will do that for you.”
    @ 01h 49m 34s
    April 05, 2026
  • Vulnerability in Leadership
    The importance of admitting mistakes in leadership roles.
    “The most powerful thing you can do is say I didn’t get that right.”
    @ 02h 00m 41s
    April 05, 2026
  • Legacy and Impact
    Reflecting on the desire to be remembered for caring about people and making a difference.
    “I hope to be remembered as someone who cared about people.”
    @ 02h 13m 51s
    April 05, 2026

Episode Quotes

  • It's always a little disturbing when your daughter says, 'I can't talk. I'm analyzing sperm.'.
    'She Never Called': Foodstuffs CEO Chris Quin on Feeding NZ Through Covid
  • I just can't imagine how traumatic that would be for the staff involved.
    'She Never Called': Foodstuffs CEO Chris Quin on Feeding NZ Through Covid
  • You know, collaboration, communication, innovation, accountability, they're things you'd love to have every day.
    'She Never Called': Foodstuffs CEO Chris Quin on Feeding NZ Through Covid
  • It's fascinating in our world.
    'She Never Called': Foodstuffs CEO Chris Quin on Feeding NZ Through Covid
  • You must be filthy rich rather than you must have millions of dollars of debt.
    'She Never Called': Foodstuffs CEO Chris Quin on Feeding NZ Through Covid
  • They should be proud of what they do.
    'She Never Called': Foodstuffs CEO Chris Quin on Feeding NZ Through Covid

Key Moments

  • Career Insights14:19
  • Grocery Store Engagement32:06
  • Community Support40:34
  • Rebranding Telecom1:02:01
  • Competitive Reflection1:05:26
  • Leadership Transition1:10:56
  • Change Management Insights1:18:20
  • Parenting Joys1:57:52

Tension Over Time

Words per Minute Over Time

Vibes Breakdown