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Rudy's Big Craving

February 24, 2024 / 00:53

This episode discusses fermented dried fish, specifically a dish called tinal, which involves using maggots to eliminate bacteria.

The conversation includes a detailed description of the fermentation process, where worms are intentionally cultivated in the fish. The host mentions that the presence of maggots is essential for the dish.

Tomato sauce is highlighted as a necessary ingredient to enhance the flavor of the dish. The host emphasizes the strong smell associated with tinal, describing it as unpleasant.

Listeners are given insight into the cultural significance and preparation methods of this unique dish.

TLDR

This episode covers the preparation of tinal, a fermented fish dish involving maggots and tomato sauce.

Episode

0:53

00:00:00

can I share also my other yeah craving it's like this dried fish but how they

00:00:06

do it is they ferment it as long as possible until you get worms out of it till it gets infected yeah well they

00:00:15

say once you have the worms it's like it takes out all the bacteria so it's those

00:00:20

maggots yeah maggots and then you take out all the maggots and then you eat it and you put

00:00:26

tomato sauce and everything you need the tomato sauce yeah you definitely need the

00:00:30

this is it lau lau La no no no it's called Uh tinal yeah but you have to spell

00:00:37

that t t i n a b a l tabal but it smells like like bad all right okay

Episode Highlights

Fermented Fish Delicacy
A unique dish involves fermenting fish until worms are present, which supposedly eliminates bacteria.
“Once you have the worms, it takes out all the bacteria.”
@ 00m 15s
February 24, 2024

Episode Quotes

Once you have the worms, it takes out all the bacteria.
Rudy's Big Craving
It smells like bad, all right.
Rudy's Big Craving

Key Moments

Wormy Delicacy00:15
Smelly Surprise00:49