
This episode covers Steve Moin's journey from law enforcement to barbecue sauce entrepreneur, his passion for farming, and the evolution of his sauce business.
Steve Moin, a state Bureau of Investigation agent, shares how he started making barbecue sauce in college with a pressure cooker. His friends loved it, leading to a growing interest.
After marrying Cheryl, they began cooking sauce in their basement, which gained popularity among friends. One friend even drank it straight from the jar.
As Steve approached retirement, he and Cheryl decided to turn their hobby into a business, building their operation piece by piece on their farm.
The name of their barbecue sauce was inspired by a conversation with Cheryl's father about naming his daughter after a mule, which sparked a unique idea.
Steve Moin transitions from crime-solving to barbecue sauce making with his wife, inspired by their farming life and friends' enthusiasm.

It's odd, but we're glad to hear it.From fighting crime to making BBQ sauce
Farming is always central to Steve's world.From fighting crime to making BBQ sauce